Cooking carp in the oven. Baked carp in the oven. Carp baked in the oven with vegetables

Details

For the next holiday, feel free to cook carp in the oven, which will surprise all your guests, as the dish turns out not only tasty, but also beautiful. In addition, preparing carp is quite simple and every housewife can cope with this dish. When purchasing, it is advisable to have the fish cleaned and cut with special scissors, thereby reducing the cooking time.

If you decide to bake the whole carp, you do not need to cut off the head and tail of the fish. Also, to prevent the smell of the river from being felt when baking and during meals, soak the carcass in milk for about half an hour before cooking. Check out our simple recipes and treat your family and friends to a delicious meal.

Whole carp with onions baked in the oven

Required ingredients:

large carp – 1 piece;
onions – 2 pcs.;
butter – 100 g;
dill – 1 bunch;
salt and spices - to taste.

Cooking process:

Rinse the cleaned fish thoroughly under running water, dry with a paper towel and rub with salt and desired spices. Peel the onions and cut into half rings.

Line a heatproof dish with foil and place the whole carp in it. Open the belly and fill it with pieces of butter, add onions and sprigs of fresh herbs. Wrap the fish in foil and place the pan in the oven.

Cook the carp with onions for about 40 minutes at 200 degrees. At the end of cooking, open the foil so that the carp browns a little. Serve the carp on the table after removing the onions and herbs from the belly.

Carp with potatoes, baked whole in the oven

Required ingredients:

large carp – 1 piece;
onions – 1 pc.;
potatoes – 800 g;
bell pepper – 1 pc.;
mayonnaise;
salt and spices - to taste.

Cooking process:

To begin, rinse the cut fish thoroughly under running water and dry. Rub the carp with salt and desired spices. Now peel the potatoes, rinse and cut into medium circles.

Rinse the onions and bell peppers and cut into half rings. Take a heat-resistant form and grease with vegetable oil. Place the potatoes evenly in circles on the bottom.

Distribute chopped onion and bell pepper on top. Place the prepared carp, previously greased with mayonnaise, on the vegetables. Cover the pan with foil and place in the oven.

Cook the dish for one hour at 220 degrees. At the end of cooking, open the foil so that the carp acquires a golden hue.

Stuffed carp, baked whole in the oven

Required ingredients:

large carp – 1 piece;
desired vegetables – 500 g;
egg – 1 pc.;
sour cream – 150 ml;
hard cheese – 200 g;
bread crumbs - 1 tbsp. l.;
greens - 1 bunch.

Cooking process:

Peel the vegetables and cut into small cubes. In a frying pan with vegetable oil, fry the chopped vegetables, except potatoes, until half cooked. Rinse the cut carp thoroughly and dry.

Rub the fish with salt and desired spices. Cover a heat-resistant dish with foil and place the carp on it. Mix vegetables and raw potatoes, add salt and pepper, fill the fish with the filling and secure the belly with toothpicks.

In a separate container, combine sour cream with eggs, lightly beat and add breadcrumbs, stir and pour the resulting dressing over the fish. Cover everything with foil and place in an oven preheated to 200 degrees.

Cook the dish for half an hour. After the time has passed, open the foil and generously cover the fish dish with grated cheese. Continue baking for another 10 minutes until golden brown and crispy.

Enjoy your meal.

You have unexpected guests or do you just want to pamper your household with a delicious dinner? Try baking carp, because this dish not only has an unsurpassed taste, but is also healthy. Carp baked in the oven turns out very tender and juicy.

We have selected for you several simple recipes for preparing delicious carp.

How to bake carp: cooking features

To make the carp tasty and juicy, you should take into account some features when preparing it:

First of all, you need to choose the right fish. It is not recommended to buy frozen carp, as it may spread when baked.
For cooking in the oven, it is better to choose large fish - this way it will be juicy and meaty.
When choosing a carp, pay attention to its gills - if the fish is fresh, they have a reddish color.
Before baking carp, it must be properly cut. To do this, you need to cut the belly of the fish, remove the entrails, cut off the fins and wash it thoroughly under running water.
If you bake a whole carp, then leave the head - this way the fish will look more impressive when served.
You can also cut the carp into portions - in this case, you need to remove large bones.
Carp is a river fish, and if it is not properly treated first, it may smell like mud. That is why before baking the fish needs to be soaked in milk for half an hour. And if you bake a whole carp, then put dill in its belly.
Carp is best served hot with vegetables.

Compound:

carp;
onions - 2-3 pcs.;
salt;
butter - 100 g;
pepper mixture for fish;
dill.

Preparation:

If you want your carp to be covered with a golden crust, then open the foil about ten minutes before the fish is ready.

Read also:

Compound:

carp;
sour cream - 300 ml;
lemon;
onions - 2-3 pcs.;
pepper mixture for fish;
greens (you can use dill, parsley, celery);
salt.

Preparation:

Carp in the oven with potatoes: recipe

Compound:

carp;
onions - 1-2 pcs.;
pepper mixture for fish;
bell pepper - 1-2 pcs.;
potatoes - 6-8 pcs.;
salt;
mayonnaise.

Preparation:

While the carp, pre-cleaned and washed, is soaked in milk, we prepare the vegetables: peel them and cut them.
Rub the carp with salt and a mixture of peppers.
Take a baking sheet and grease it with sunflower oil. Now add potatoes, onions and bell peppers. Place carp on top of the vegetables.
Lubricate the top of the fish with mayonnaise and cover with foil.
Bake in the oven at a temperature of 180-200 degrees for about 40 minutes, then remove the foil and leave the fish to cook for another 10 minutes.
Carp with potatoes is ready! When serving the dish, sprinkle some herbs on top.

Compound:

carp;
vegetables (you can take potatoes, carrots, onions, peppers, broccoli);
sour cream - 200 ml;
chicken egg - 1 pc.;
cheese - 150 g;
breadcrumbs - 1 tbsp. l.;
mixture of peppers, salt;
greenery.

Preparation:

We prepare carp as in previous recipes.
We clean the vegetables and cut them into small cubes.
Fry carrots, peppers, onions and broccoli for about 5 minutes. in a frying pan. Vegetables need to be salted a little.
Stuff the carp: put potatoes and vegetables in the belly.
Prepare the sauce: beat the egg into the sour cream and mix, then add the breadcrumbs and beat thoroughly.
Pour the sauce over the carp, wrap it in foil and put it in the oven.
Bake at a temperature of 180-200 degrees for about half an hour, then open the foil and sprinkle the fish with grated cheese. Leave for another 10 minutes.
After the time has passed, the fish can be removed from the oven and served.

Experienced chefs love this fish for its taste, small number of bones, juiciness of the fillet and ease of preparation. However, to make the dish tasty, you should know certain tricks and be able to choose the right carp.

How to cook carp in the oven

When choosing fish, you should choose a large carcass - it contains more meat. Before you start cooking carp, it needs to be processed. First, all the scales are removed, the gills are pulled out and the fish is gutted. The latter should be done very carefully so as not to pierce the gall bladder, otherwise the fillet will be saturated with bitterness and will be tasteless. Milk or caviar should be put aside, the carcass should be thoroughly washed inside and out, after which the insides can be returned. How to bake carp in the oven? Below are different ways to prepare fish.

Recipes for carp in the oven

Baked carp is a very tender, juicy dish that is not at all difficult to prepare. To remove the smell of mud inherent in river fish, you can use onions, garlic, lemon, herbs and various spices. If you wish, you can bake the carcass whole or in pieces, with potatoes and other vegetables, or in its pure form, using a roasting pan, foil, or even a sleeve. The most successful recipes for cooking carp are described below.

Entirely

Frozen fish carcass is not suitable for this recipe, so you should choose only fresh, chilled product. It should also be taken into account that the larger the fish, the juicier its meat. Remove the cleaned carcass from entrails and fins, and leave the head. To hide the smell of mud, the product must be processed before baking. To do this, soak the fish in cold water and vinegar for half an hour. How to bake a whole carp in the oven?

Ingredients:

onions – 2 pcs.;
spices;
large carcass – 1 pc.;
dill – 100 g;
butter – ½ pack.

Cooking method:

Rinse the cleaned carcass under the tap, place to dry on a paper towel, rub with spices and salt.
Cut the onion into half rings.
Line a baking dish with foil and place the carp on top. Fill its belly with dill sprigs, pieces of butter, and onion half rings.
Wrap the fish in a wrapper and bake at 200 degrees in the oven for 40 minutes. 5 minutes before the end of cooking, unfold the foil so that a delicious blush appears on the fish.
Before serving, remove the greens and onions from the fish belly.

fillet

For the upcoming feast, you can prepare an exquisite, very tasty fish dish, seasoned with wine and herbs. You can serve baked carp with leek slices, lemon slices, fresh herbs, and vegetables. As a side dish, mashed potatoes or rice would be appropriate. Experienced chefs advise that before baking fish, heat the oven thoroughly, otherwise the fillet will turn out dry and tasteless. Below we describe in detail and with photos the preparation of carp fillet in the oven.

Ingredients:

thyme – 4 sprigs;
carp fillet – 1 kg;
dry white wine – 1 tbsp.;
olive oil – 3 tbsp. l.;
soy sauce – 3 tbsp. l.;
spices.

Cooking method:

Cut the fish fillet into portioned pieces (optimal width - 3 cm). Place them in a ceramic baking dish.
Separately mix olive oil, soy sauce, wine - this will serve as a marinade.
Sprinkle the fish with spices, salt, pour over the prepared marinade, and let sit in the refrigerator for 0.5-1 hour. In this case, you need to periodically turn the pieces.
Heat the oven to 180 degrees, place the carp warmed to room temperature there, sprinkled with thyme sprigs.
The dish should be baked for at least half an hour. Baste the fish pieces with marinade from time to time to prevent them from drying out.

In foil

You can treat unexpected guests with this dish or pamper your family on a weekday evening. Cooking carp in the oven in foil is not difficult, and the finished fish has a great taste and is very healthy. Frozen carcass is not suitable in this case, as it may lose its structure during cooking. A large fish would be an ideal choice for baking: its meat is the juiciest and densest.

Ingredients:

butter – ½ pack;
carcass carcass;
pepper mixture;
dill;
onions – 3 pcs.

Cooking method:

Cut and wash the fish. Rub it with spices inside and outside.
Line a baking sheet with foil. Place the carcass on top, then carefully stuff it with onion rings, finely chopped herbs and slices of butter.
Top the fish with the rest of the onion and herbs. Wrap the product in foil and bake at 190 degrees in the oven.
How long should you bake carp? This will take 30-45 minutes, depending on the size of the fish.

In sour cream

This fish belongs to the class of carp; in some countries they do not eat it at all, but in others they prepare very tasty, gourmet dishes from carp fillet. In this case, the carcass can not only be baked, but also stuffed, fried, stewed, boiled. Below is a recipe for cooking fish in sour cream sauce. This dish turns out aromatic, beautiful and very tasty. How to properly prepare carp in the oven with sour cream?

Ingredients:

Parmesan/Dutch cheese – 100 g;
medium fat sour cream – 0.3 l;
flour – 30 g;
lemon – 1/3 pcs.;
carcass carcass – 2 kg;
onions – 2 pcs.;
dill – 30 g;
spices;
vegetable oil – 2 tbsp. l.

Cooking method:

Gut the fish and cut off the head. Cut the fillet into portions to make it easier to place them in the pan.
Season the product, rub with lemon to remove the river smell.
Cut the onion into half rings and fry in a frying pan until golden.
Next, fry the fish pieces rolled in flour, then place them in a baking container.
Place fried onions on top, pour sour cream over the fish, add salt and sprinkle with chopped dill.
Cover the food with foil/lid and bake at 200 degrees for 20 minutes.
10 minutes before the end of cooking, sprinkle the fish with grated cheese.

Pieces

The dish is prepared very simply and quickly, and the result will please both the hostess and the invited guests. The big advantage of this fish is the minimal amount of bones and high fat content of the product. For the second feature, the carp was nicknamed “river pig”. The prepared dish will surprise you with its nutritional value, juiciness and delicate taste. Below we describe in detail and with photos how carp is prepared in pieces in the oven.

Ingredients:

vegetable oil – 2 tbsp. l.;
salt;
dry white wine – 80 ml;
soy sauce – 3 tbsp. l.;
carp fillet – 1 kg;
spices (herbes de Provence, thyme, etc.).

Cooking method:

Cut the fins from the fillet, cut it into small pieces, and place in an oiled baking dish.
For the marinade, mix 50 ml of water with wine, oil, soy sauce.
Sprinkle the fish pieces with spices and pour in the marinade.
After half an hour, place the pan in the preheated oven. Bake the dish at 200 degrees for about half an hour. At the same time, during cooking, it is worth turning the pieces over to the other side at least once.

With potato

Cooking this river fish cannot be considered a troublesome task. Depending on the set of components used, you can get both festive and delicious everyday dishes from carp fillet. Before baking, the fish requires pre-treatment. So, she should remove the costal bones, spine, offal, gills, tail, head. It is better to divide the resulting fillet into small portions and soak it in milk for half an hour - then the smell of mud will disappear. How to cook carp in the oven with potatoes?

Ingredients:

large onion;
spices;
Sweet pepper;
potatoes – 5 pcs.;
vegetable oil;
carp fillet – 2 kg;
sour cream/mayonnaise – 100 ml.

Cooking method:

Sprinkle the prepared fish pieces with spices and leave for half an hour.
Chop the peeled potatoes into small circles, cut the pepper into half rings, finely chop the onion into cubes.
Grease the bottom of the refractory dish with oil, lay out the potatoes, and season the product with salt/spices.
Next you should place the onion and bell pepper. Sprinkle the dish with seasonings again.
The fish is laid out last, which needs to be greased with mayonnaise/sour cream and covered with foil.
Bake the dish for 40 minutes at 190 degrees, then remove the foil and keep the food in the oven for another 15 minutes.

Stuffed

Baked carp stuffed with vegetables looks very appetizing and impressive. This dish will decorate any holiday table and will attract the attention of all those present. In addition to its attractive appearance, stuffed carp in the oven has a juicy, delicate taste and an unforgettable aroma. Below we describe in detail and with photos how to cook carcass with vegetables.

Ingredients:

potatoes – 3 pcs.;
sour cream – 2 tbsp. l.;
carcass carcass;
large carrot;
ripe tomatoes – 2 pcs.;
bulb;
seasonings;
olive oil – 2 tbsp. l.;
lemon.

Cooking method:

Clean and gut the fish, remove the head, tail, and other excess parts. Rinse the carcass thoroughly, dry it and rub with seasonings.
The steel sheet should be covered with foil, after which the main component can be placed on it.
Drizzle the fish with lemon juice and olive oil.
Cut the peeled vegetables into small pieces and add salt. Fill the belly of the fish with food, securing the hole with toothpicks.
You can place the rest of the vegetables on the sides of the carcass. Grease it with sour cream, cover with foil and bake for 45 minutes (optimal temperature - 200 degrees).

Video

A traditional side dish in dishes baked in the oven is vegetables. For example, a recipe for carp baked in the oven with tomatoes, celery stalks and bell peppers. Treat the carp steaks with spices and place them on greased foil.

Chop the vegetables coarsely.

In a separate container, mix a few tablespoons of mustard (preferably prepared) and lemon juice. Dip celery in this sauce. Place the pepper and celery mixed with the fish (not on top). The remaining mustard sauce can be poured onto the fish.

Cover with a second sheet of foil. Bake for half an hour. Take out the baking sheet, remove the top sheet of foil, add the tomatoes and brown the fish in the oven for another 15 minutes.

The main side dish for fish is carp with potatoes in the oven. Potatoes can be added to fish whole, in slices, in the form of chips, cubes, or straws. The baking time of the fish and potatoes depends on the quality of the side dish.

We offer a quick way to bake fish with a side dish: fish fillet with potato strips.

We fillet the carp. We treat the blanks with spices and place them in a baking container, pre-greased with vegetable oil. Cover the fish with potatoes, cut into strips, and salt and pepper.

Sprinkle with flour, add water or fish broth, sprinkle with breadcrumbs, pour over a small amount of melted butter and bake. The carp with potatoes will take about 35 minutes to cook in the oven (depending on the thickness of the potato layer).

Festive dishes from carp

The most festive fish dish is stuffed carp baked in the oven. The fish can be served whole hot or as a cold appetizer. Stuffed carp baked in the oven recipe with stewed cabbage is prepared like this.

We clean and gut the fish carcass. We make the incision not along the abdomen, but along the ridge. We wash the carp, dry it and treat it with spices. In a frying pan, saute the onions in a small amount of oil until golden brown.

Add sauerkraut to the frying pan and simmer.

Add finely chopped carp innards (fat, liver, caviar) to the prepared vegetable mixture. We bring it to readiness. Salt and pepper to taste. We stuff the fish carcass with minced meat. Lubricate with vegetable oil. Place a sheet of parchment or foil on a baking sheet.

It is better to lay it on a pillow of onion rings. Bake the carp for more than an hour. When serving, garnish with herbs, pieces of vegetables, and mayonnaise-based sauce.

Stuffed carp is prepared in the oven in foil in the same way, only to get a golden crust on the fish, after baking you need to keep the fish unfolded for another 15 minutes.

Carp with sour cream in the oven. You can simmer fish in sour cream sauce or use a thick sour cream-based sauce as a dressing to coat fish preparations.

Carp with sour cream in the oven includes sauteed mushrooms with onions and carrots, a bed of potato slices. At the end of cooking, you can sprinkle the dish with grated cheese and leave for another 15-20 minutes until a cheese crust forms.

More such recipes on our website:

In the absence of a double boiler or multicooker, many are interested in how to fry carp in a frying pan. Due to the fact that carp itself is a fish that is fatty enough for frying pieces...
In the cuisines of the peoples of the world you can find many ways to prepare fish products: from appetizers and first courses to delicious dishes for the festive table...
Despite the fact that catfish is a fairly large predator, lovers of fish dishes quite often like to feast on this wonderful representative of the aquatic world....
Today we will tell you how to cook grayling in the oven. And not just baked, but cooked using food foil. We offer several delicious recipes...

If you are lucky enough to get a large carp or carp, like me, then be sure to bake it. Carp with potatoes in the oven is simply delicious! This dish is enough for dinner for the whole family, but if you love potatoes, then increase the amount in the ingredients so that there is enough for everyone. My family prefers fish over vegetables, so I use less potatoes.

If you buy fish, be sure to buy only live fish and do not believe the sellers’ stories that they just “fell asleep”! Ideally, it would be great to catch such a carp yourself, but few people will succeed.

So, let's prepare all the ingredients and start cooking! Peel and rinse the vegetables immediately, put them in a container with water so that the potatoes do not darken.

We clean the carp from scales, rinse it in water and cut the fish’s belly from below, removing the entrails. If there is caviar or milt in the carcass, save it for the dish, rinsing it in water. Carefully scrape off the black film from inside the carcass, if there is any, as the film is very bitter and will ruin the entire taste of the cooked fish. Once again, wash the carp outside and inside.

Line a baking dish with foil or a sleeve and grease with vegetable oil. Cut the onion into rings and place it in a mold - it will become a “pillow” for the fish.

Season the carp with salt and pepper outside and inside.

Cut the potatoes into slices and add them to the pan along with the fish. Be sure to brush the surface of the carcass with vegetable oil to get a golden brown crust. Place the carp and potatoes in the oven at 200 C for 50 minutes.

In the middle of baking, brush the fish again with the juice that has released and bake until done. Remove the pan from the oven and let cool slightly.

Then transfer to a platter and serve along with vegetables.