Ingredients: 1.5 kg of meat, 1 kg of rice, 600 g of carrots, 500 g of onions, 1 tbsp. cumin, 1 tbsp. barberry, ½ tbsp. turmeric, 1 head of garlic, ground red pepper, ground black pepper, salt, vegetable oil
Ingredients: 1 kg apples, 150 g sugar, 200 g butter, 5 eggs, 2 tsp. baking powder, 600–700 g flour Cream: 500 g sour cream, 150 g sugar
Compound: dough: 3 eggs, 150 g sugar, 150 g flour cream: 250 g cream 33–35%, 250 g mascarpone cheese, 150 g sugar Also: cherry compote, 100 g chocolate
Ingredients: 200–250 g lasagna sheets, 1 kg minced meat, 500 g tomatoes, 200 g onions, 150 g carrots, 3–4 cloves garlic, 1 liter milk, 100 g butter, 100 g flour, 300 g hard cheese, 50 g Parmesan, salt, pepper, vegetable oil
Compound: dough: 250 ml milk, 1 egg, 1 tbsp. vegetable oil, 1 tsp. salt, 500–550 g flour filling: 350 g pork, 350 g beef, 200 g onion, salt, pepper Also: 3–4 bay leaves, 5–7 allspice peas
Compound: dough: 300 g butter, 2 eggs, 150 ml water, 1 tbsp. vinegar 6% or 2 tbsp. lemon juice, 1/8 tsp. salt, 600–650 g flour cream: 1 liter of milk, 400 g of sugar, 2 tsp. vanilla sugar, 8 yolks, 100 g flour
Ingredients: 500 g duck fillet, 300 g quince, 150 ml soy sauce, juice of half a lemon, 150 g onion, 100 g lingonberries, butter, salt, pepper optional: arugula
Ingredients: medium cabbage fork, 500 g minced meat, 100 g rice, 150 g onion, 150 g carrots, salt, pepper, vegetable oil sauce: 300 g sour cream, 300 g tomato sauce, 2–3 cloves of garlic
Ingredients: 300 g chicken fillet, 3 eggs, 400 g potatoes, 300 g carrots, 200 g pickled champignons, leek or onion, salt, mayonnaise
Ingredients: 200 g fish canned in oil, 300 g potatoes, 200 g carrots, 150 g onions, 4 eggs, salt, mayonnaise
Ingredients: 200 g sugar, 5 eggs, 200 g flour, 500 g apples
Ingredients: 150 g chocolate 70–90% cocoa, 50 g butter, 2 eggs, 50 g sugar, 30–40 g flour
Compound: dough: 100 g butter, 100 g sugar, 2 eggs, 2 tsp. baking powder, 300–350 g flour cream: 2 eggs, 100 g sugar, 200 g sour cream 15–20%, 2 tbsp. flour Also: 600 g apples, 50 g pine nuts
Ingredients: 500 g lamb, 300 g porcini mushrooms, 300 g tomatoes, leeks, 5–7 sprigs of thyme, salt, pepper, vegetable oil
Ingredients: 800 g lamb, 400 g quince, 150 g onion, 5–7 sprigs of thyme, 1 tsp. cumin, salt, pepper, vegetable oil
Compound: dough: 3 eggs, 150 g butter, 150 g sugar, 100 ml milk, juice of half a lemon, 2 tsp. baking powder, 150–200 g flour cream: 300 ml cream 33–35%, 100–150 g sugar Also: 500 g pitted apricots, 100 g coconut flakes
Ingredients: 2 bananas, 300 g strawberries, 500 ml milk, 100 g ice cream, 2 tbsp. oatmeal, sugar
Ingredients: 300 ml water, 10 g dry yeast, 1 tsp. sugar, 2 tbsp. vegetable oil, 1 tsp. salt, 400–450 g flour optional: yolk, sesame
Ingredients: 200 g chocolate 70–95%, 100 g butter, 20 g cocoa powder, 150 g sugar, 3 eggs, 100 g flour, 300 g pitted cherries
Ingredients: baguette, salmon, Pesto sauce, vegetable oil, lime
www.say7.info
Anastasia Skripkina: book, website and the best step-by-step recipes with photos
Blogging today is no longer just a hobby, but a real profession. This is an activity that, with the proper approach, investment of effort and time, can generate income, and a good one. However, for this you will have to work hard, create a truly interesting and useful website/blog, and earn the sympathy and trust of a large Internet audience.
Everyone chooses a topic that is close and interesting to themselves and potential readers. One of the simplest and at the same time complex topics is the topic of cooking. To achieve success in this category, you will have to “hook” visitors to your resource with something, stand out among the huge number of competitors (“culinary geniuses”) and retain the interest of a fickle public.
Anastasia Skripkina, one of the most popular culinary bloggers in RuNet, chose a different path. Her recipes are as simple and understandable as possible, even for an absolute noob in the kitchen. With her ease and spontaneity in relation to cooking, she won the hearts and devotion of the many thousands of audience of her website. And now she has published a book designed to help beginner cooks master such a useful and interesting activity without much effort. Her success and cause deserve the attention we will give to them in this article.
Briefly about the author of the site
Anastasia Skripkina is the simplest and most unremarkable resident of Novosibirsk. There she was born, started a family, started her own blog and gained popularity in a fairly wide circle of Internet users. She still lives there today.
Say7.info is the culinary website of Anastasia Skripkina, which was born back in 2006, but has not yet lost its relevance and relevance. During this time - eight whole years - Nastya managed to give birth to a son and daughter, write and publish a full-fledged best-selling cookery book and increase the number of her readers tenfold.
Skripkina’s family is her husband Sergei (they have been together for more than eleven years), son Denisk (born in February 2010) and daughter Dashenka (born in July 2012). Her family supports her in this activity and gives her inspiration for new recipes and ideas. And Anastasia has more than enough of them! Let's take a short tour of her website, get acquainted with the book, and finally learn some interesting recipes for a full menu for one day. Go!
Walk through the Say7.info site
This extensive resource contains all of Anastasia Skripkina’s culinary recipes, which she shares with her readers. It is quite convenient and understandable, so it will be easy to learn for anyone who looks into this “storeroom” for the first time. The main page contains visitors’ favorite dishes, as well as new items published recently. Each recipe preview is accompanied by a photo and name, making it easy for the reader to choose. On the side there is a category column if you need to find something specific.
All recipes from Anastasia Skripkina are divided into the following subsections:
- picnic and salads;
- snacks and sandwiches;
- first and second courses;
- Fish and seafood;
- baked goods (sweet and savory);
- pancakes, pancakes and cheesecakes;
- cakes and pastries;
- desserts and drinks.
Each of the presented categories has its own classification. So, you can choose salads depending on the desired component (for example, vegetables, cheese or mushrooms) or snacks in the form of soufflés, pates, sandwiches, etc.
Recipes: description and photos
Any recipes from Anastasia Skripkina are provided with detailed instructions and photographs. Moreover, for each of them there is a photo of the finished dish, all the necessary components and each step taken in the cooking process. This makes the process very clear and simple even for those who have decided to use the stove for the first time.
Before the specific instructions for a particular recipe, there is a small informational and incentive block that describes the taste and consistency of the dish, provides useful tips for replacing ingredients, and also indicates the number of servings per quantity of food taken. It’s simply impossible to “screw up” with such support! That is why people are happy to use these recipes. With Anastasia Skripkina, they discover a previously unknown world of cooking, which turns out to be so simple and interesting. But reputable gastronomic publications and fashionable culinary TV shows remain “overboard” from their attention. In this case, simplicity is the key to success.
Book “Best Recipes”: mini-review
Over the long period of existence of the site, Anastasia has accumulated many recipes that can safely be called win-win for any occasion. They were included in the paper edition, published in 2011. This book is a practical desktop guide to cooking, of course, with photographs and step-by-step instructions. Detailed, but at the same time simple explanations make it easy to cook with it both for beginners and avid cooks (for whom the process will be incredibly simple, but still interesting).
Of course, if you have long mastered the initial stage and prefer to try complex recipes that require special skills and complex ingredients, then the book may seem boring and overly “chewed” to you. In this case, it is better to give it to your friend who is starting their culinary journey or to a child who wants to learn how to cook on their own - it will be extremely useful for them and will allow them to easily enter this interesting and fascinating world of delicious dishes.
What categories did Anastasia Skripkina collect in the book? “The Best Recipes” is a practical publication that includes all the best dishes, from cold and hot appetizers, salads to desserts and drinks. Only the best and only win-win options. In addition to the cooking instructions themselves, the book contains other useful information - instructions on the sizes and diameters of the molds, the volume of pans, the number of servings, etc. There are also tips in case of the absence of any product: what to replace it with, how to do it, what will result it will work out. Some of them are not without humor, which is encouraging.
Let's try out some of Anastasia Skripkina's culinary recipes for preparing a three-course spring lunch. We will prepare the following: vegetable salad with poached egg, vegetarian cutlets and a healthy apple dessert.
Snack: light salad
It is worth warning that salad recipes from Anastasia Skripkina are one of the largest categories on the site. Each subcategory (for example, vegetables) is divided into other - even smaller sections (carrots, cucumbers, etc.). And as a result, you get a huge list of dishes with the specified component, from which you can choose endlessly. In this case, we settled on a light but satisfying salad, which is ideal for a spring lunch. The main highlight here is the poached egg, which makes the dish more nutritious and interesting.
To prepare we will need:
- cherry tomatoes – about 25 pieces;
- mozzarella balls – 20 small pieces;
- green salad (for example, romaine) – 100 grams;
- lime juice - from half the fruit;
- vegetable oil – 5 tbsp. spoon;
- salt and pepper.
Cut the tomatoes and small mozzarella balls into halves. Tear the salad with your hands and place in a bowl, top with vegetables and cheese. Make the dressing: mix the oil with lime juice and seasonings and pour it over the salad.
Poached eggs: how to cook
Now you need to cook the eggs, for which you will need:
In this case, salt and vinegar are needed to ensure that the white curls better and properly envelops the yolk. Boil water, salt, add vinegar. We first break each egg into a separate bowl, and then throw it into the water (for a better result, you can make a funnel using a spoon). Cook for about three minutes, then remove with a slotted spoon and place on the salad. Pierce the eggs with a fork or knife to allow the yolk to flow out. If necessary, add additional salt and pepper and serve. Salads from Skripkina Anastasia are quite simple, but at the same time interesting in taste. This recipe is the best proof of that.
Second: vegetable cutlets
Today, many people are trying to reduce their meat consumption and include more vegetables in their diet. Especially for these, Anastasia has a recipe for vegetarian cutlets, the main components of which are potatoes and mushrooms. At the same time, the dish turns out to be satisfying and healthy, and the sour cream sauce complements well and emphasizes its taste. For preparation you will need:
- potatoes - kilogram;
- mushrooms (champignons or others) – 300 grams;
- onion – 150 grams;
- milk – 100 grams;
- butter – 2 tbsp. spoons;
- egg - thing;
- breadcrumbs, vegetable oil, seasonings - by eye.
Finely chop the mushrooms and onions. Fry them in vegetable oil for 10 minutes. Peel the potatoes and boil until tender, add butter and heated milk, and make a puree. Season with salt and pepper to taste, then stir in the onion and mushroom mixture into the potatoes. In a separate bowl, beat the egg. We form cutlets from minced vegetables, dip them in egg and roll in breadcrumbs. Place in a frying pan and fry on both sides until golden brown. Place on a flat dish.
Making the sauce
- sour cream – 250 grams;
- garlic – 3 cloves;
- herbs and salt - to taste.
Finely chop the herbs and chop the garlic. In a bowl, mix sour cream and other ingredients, add salt to taste. Place two cutlets on serving plates and generously pour sauce over them. This is a simple but incredibly tasty recipe that Anastasia Skripkina offers her readers. Try it, you won't regret it.
Dessert: apples in the oven
Not all desserts are characterized by a lot of sugar and fat. There are also those that are not only safe for your figure, but also healthy, tasty, and more than affordable. Anastasia’s website has a large number of recipes of this kind, many of which use fruit as the main ingredient. Today these will be apples, which we will bake under a delicious crispy crust - streusel. For preparation you need:
- sweet and sour apples – 500 grams;
- lemon juice - from half the fruit;
- almonds or any crushed nuts;
- cinnamon to taste.
Cut the apples into cubes, pour in lemon juice and sprinkle with cinnamon (you don’t have to use it if you don’t like it), mix. Place them in a small heatproof bowl. Then prepare the streusel. It requires:
- sugar – 100 grams;
- flour – 100 grams;
- butter – 100 grams.
Despite the complicated name, this topping is very simple to prepare. First, flour and sugar are mixed, then softened butter is added to them. The mixture is kneaded with your hands and kneaded to form crumbs. Sprinkle it over the prepared apples. Preheat the oven to 180 degrees and place our dessert. It cooks for about 25 minutes until golden brown. The top of the dish is sprinkled with chopped nuts or almond petals. You can serve. When warm, it goes perfectly with a scoop of ice cream.
Conclusion
You've probably visited the Say7.info website at least once before in search of a suitable recipe. Now you know who is behind this site and why it attracts so many visitors (after all, you liked it too, didn’t you?). All thanks to the simplicity with which Anastasia Skripkina approaches each recipe. The photos she provides with each of her instructions make it easy to master even seemingly complex multi-ingredient recipes and teach culinary skills to beginners in this business. Let's say “thank you” to her for this and prepare something special from the whole variety of dishes offered to our attention on the popular site.
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Recipes from Anastasia Skripkina with photos and descriptions
See the best and most interesting recipes from Anastasia Skripkina, which we have already repeated on our website.
Recipes from Anastasia Skripkina have been circulating on the Internet for many years and amaze with their variety and interesting preparation.
Today we will try to select the best recipes from Anastasia Skripkina and see which of her recipes our readers have already prepared and how they succeeded.
let's start from aspic in eggshell. The first time I came across such a recipe was on Anastasia Skripkina’s website and here are several repetitions of it by our readers, in principle, since everyone’s execution is different, then everyone’s final dish turns out to be different and unique.
Stuffed leeks are a very unusual dish; I personally have never seen such onions, let alone stuff them.
But our Olga Afanasyeva prepared this stuffed leek.
Well, who hasn’t cooked pilaf?
This is how it turned out from Anastasia Skripkina, and here is such a variety of pilaf recipes from our chefs.
Fish cutlets can be prepared in different ways from different types of fish; look at what delicious fish cutlets Moleskine prepared from salmon and flounder.
If you want to get the best recipes by Skripkina Anastasia and so that you always have them at hand, then buy her book - it’s very convenient!
www.sami-svoimi-rukami.ru
Anastasia Skripkina – 869 recipes
Classic Caesar salad with chicken and croutons from Anastasia Skripkina
1. We buy everything we need.
2. Squeeze 1 clove of garlic through a garlic press and mix with 5 tablespoons of oil. And leave for 15 minutes.
3. Cut the loaf into cubes slightly smaller than medium.
4. Fry the cubes in oil until golden.
5. Cut the fillet into pieces approximately the same as the loaf.
Vegetable lasagna from Anastasia Skripkina
1. Wash and cut the eggplants into cubes, add salt and leave at room temperature for 30 minutes. Rinse in cold water.
2. Finely chop the onion and celery, cut the zucchini and tomatoes into cubes, peel the pepper into strips or cubes.
3. In a deep frying pan, fry the onion in vegetable oil over medium heat, add the eggplants and zucchini and cook for 5-7 minutes.
4. Add pepper and celery to vegetables, stir and cook for 5 minutes.
5. Add tomatoes, season with salt and pepper to taste and fry for 2-3 minutes.
Chicken in cheese from Anastasia Skripkina
1. We buy everything we need.
2. Cut the chicken into pieces, add salt and pepper.
3. Fry the chicken on both sides in vegetable oil.
4. Then add cream and simmer until done (about 25 minutes).
5. Grate the cheese on a coarse grater.
Meat from Anastasia Skripkina in the oven
1. Preheat the oven to 180 degrees.
2. Cut the leeks/onions into rings, cut the meat into small cubes.
3. Cut tomatoes, peeled peppers and carrots not very coarsely.
4. Place vegetables in a baking dish greased with vegetable oil, add salt and pepper, add sprigs of rosemary (optional) and bake for 45-50 minutes.
Cottage cheese casserole from Anastasia Skripkina
1. Prepare all the ingredients.
2. Finely chop candied fruits (fruits or nuts)
4. Add milk, mix, sugar, mix, starch, mix.
Buckwheat pancakes from Anastasia Skripkina
Beat eggs with salt and sugar.
Add vegetable oil and mix thoroughly.
Add milk, mix thoroughly.
Heat a frying pan, grease with oil. Pour the dough into the middle and swirl the pan to distribute it evenly. Once the bottom of the pancake turns golden, flip it over.
Classic Napoleon cake with custard from Anastasia Skripkina
1. Prepare all the ingredients so you don’t have to run around later.
2. Mix lemon juice / 1 tbsp. l. vinegar with cold water.
3. Beat 2 chicken eggs.
4. Add sour water, salt to the eggs and mix.
5. Cut the butter that was previously left in the freezer into cubes or grate it on a coarse grater.
Hawaiian pizza from Anastasia Skripkina
1. Heat the milk, but do not boil. Add dry yeast to it (50 g if you use fresh yeast), add sugar, mix, cover with a blanket and leave in a warm place for 15-30 minutes until the dough rises.
2. Beat the eggs in a separate bowl, add salt, then add vegetable oil, beat until smooth.
3. Add the egg mixture to the prepared dough, mix everything together. Then add the seeded flour and knead the dough so that it is not too tight. Cover it with cling film and leave it in a warm place. You can place the container with the dough in a larger bowl with.
4. Leave for 30 minutes, until the dough has doubled in size.
5. Grate the cheese onto a fine grater, chop the ham, open the pineapples, and, if necessary, cut them into cubes/pieces.
smartmeal.ru
Anastasia Skripkina and her culinary recipes
Anastasia Skripkina is not only a person who constantly pleases thousands of housewives brilliant culinary recipes for every taste and color. But she is also a truly talented woman who has won the popularity and love of many people with her professional activities.
This is proven by the huge traffic to the site. It’s not enough to simply praise a person for such achievements, just as it’s not enough to write this article about Anastasia, but the Secret Cook decided to do this and thereby at least somehow thank the heroine of today’s article.
I think the plan for today’s article will be a review of recipes that impressed the Secret Cook, and we will also discuss the heroine’s website, and in the end we will wish certain things to Skripkina Anastasia. So, let's begin!
Culinary recipes from Anastasia Skripkina that won the heart of the Secret Culinary
I decided to make the TOP 5 of these recipes. Of course, this list is small, because you need to choose the very best recipes, and not all, although in my opinion there are very few bad recipes.
Recipe that took fifth place: “Fish with sorrel sauce” extra dish!
The recipe looks unremarkable if it weren’t for the unusual sauce. This changes things dramatically!
Products that should be on hand:
- Fish carcass (from 300g) the type of fish does not matter;
- Egg
- Oil for frying
- Standard flour
For our mega sauce:
- Onion, gram 100g
- A glass of milk cream 20% fat
- Salt and a tablespoon of flour
- Sorrel leaves, 50 grams is enough
The essence of cooking comes down to the usual frying of fish, previously immersed in flour and an egg. It is, of course, salted.
But the sauce is prepared in several stages:
- Finely crumble onions and sorrel
- Onions go for frying in oil
- After a little frying, a small amount of water is added to the pan and only after that the sorrel is placed. The mixture needs to be simmered.
- What we have stewed, we move the pan with cream, which we begin to heat up.
- Salt the almost finished sauce, add a spoonful of flour and bring to a temperature of 90 degrees.
- Next, the sauce is not placed on the fried fish, but in a blender container and whipped.
- And the final touch is the filigree basting of the fish with a delicious-smelling sauce that will not leave you indifferent.
I won’t lie, the recipe lured me into making it only with the sauce, but believe me, it’s better to try it: just fried fish in flour and egg and the same fish with the same sauce - 2 completely different things!
This is what I got, armless =)
And here comes 4th place: Cheesecake that doesn't need BAKE!
Yes, it was the unnecessaryness of baking that bribed me to put this recipe in fourth position.
For the basis we must acquire:
- 150 g butter
- easily crumbled cookies 250-300 g
For the filling you need:
- Gelatin, 20 g
- Half kg mascarpone
- 100-150 g sugar
- Glass of heavy cream
With a slight movement of the hand, pour the gelatin with cooled boiled water and forget about it for an hour. We make powder from cookies using either a meat grinder or a blender. Melt the butter in a saucepan. We pour the unusual powder with heated oil. We put what we got into a mold and send the mold to the refrigerator.
Next, remember about gelatin and heat it without bringing it to boiling point. switch to cream and sugar. Combine them and beat with a mixer. Add mascarpone to the whipped mixture. And the final touch is adding gelatin to the whipped mixture.
We take out the mold with the base and put the filling on it and put it back in the refrigerator for several hours.
Besides the fact that it makes an amazing dessert, this masterpiece does not need to be baked. This saves time + a less fatty dessert, which cannot but please those who are watching their waistlines.
Three winners are next in line, and we can already say that Anastasia Skripkina’s culinary recipes are distinguished by their individuality and simplicity of approach.
Hawaiian Toast has our top bronze!
The reasons for placing this dish in third place are as follows:
- The time spent on cooking is kept to a minimum; you can make it in literally 5 minutes!
- Non-standard combination of products, due to canned pineapples. The combination opens up unidentified taste preferences for us.
We go to the hypermarket and buy the following:
- Ham, I took half a kg
- Hard cheese, preferably in slices, so as not to cut
- Special bread for toasting
- A jar of canned pineapples
The operations we perform with all this stuff
Place several pieces of bread on a wide plate. Topped with sliced ham. On the third floor are pineapples (when choosing, give preference to pineapples that are cut into rings). And the last layer, as you may have guessed, is slices of cheese. This beauty goes into the microwave for 5-7 minutes and voila! +5 to the taste will be when decorating the sandwich with either an olive or a cherry tomato, or herbs.
Until I came across this culinary recipe, I thought that a sandwich was an ordinary thing and would not surprise anyone. Now I realize how wrong I was.
Silver in the soup) in cheese soup with porcini mushrooms
As a child, cheese soup gave me more pleasant taste sensations than any other, so I gave this recipe second place, and even with mushrooms. In a word, gourmet soup.
- Potatoes, 500-700 g
- 50-100 g dried mushrooms, if you have fresh ones, then 200 g is enough
- 100-150 g carrots
- 300 g cheese, processed cheese is best
- 100 g onions or leeks
- spices and salt to taste
Let's take care of the mushrooms: fill them with warm water and take a break from them for half an hour. After soaking, chop them and throw them into boiling water, cook for about 20 minutes. Cut the onion as best we can, grate the carrots on a not-so-fine grater, and turn the already peeled potatoes into diced ones.
In reverse order, add everything that was chopped to the boiling mushrooms. And when the soup is on the verge of being completely cooked, add cheese. It is advisable to chop it too, then it will spread much faster and more evenly throughout the entire volume of the soup.
Cheese is the key product in this recipe from Anastasia Skripkina.
The leader of our list is the Evolving Olivier Salad!
Everyone is preparing for the next miracle - New Year 2015, so it would be a shame not to put the New Year's dish first. Correction: creative New Year's dish. I consider this dish to be an improved Olivier salad. Let's start creating!
- Cucumbers (preferably fresh) 2-4 pieces
- Cheese, hard varieties are better here, 60-70 grams
- Boiled eggs (hard-boiled) a couple of pieces
- Chicken meat, 200 g is enough
- A jar of sour cream, fat content is not so important
- Mustard 1 teaspoon (optional)
- Ground black pepper
- Greens at your discretion
- Olives a couple of handfuls
- Can of boiled beans (300 g)
The list is not short) so, to the procedure. Essentially, the cooking is simple and one-step, everything is cut into medium cubes and seasoned with sour cream and a dash of mustard. I think you have found significant differences from the classic Olivier salad. And in my opinion, this modification is more useful and less caloric.
So I introduced you to the TOP culinary recipes by Anastasia Skripkina, according to The Secret Cook. if you have your own preferences for dishes or maybe you also have your own TOP, then don’t be greedy! Share it with us!
Blogging today is no longer just a hobby, but a real profession. This is an activity that, with the proper approach, investment of effort and time, can generate income, and a good one. However, for this you will have to work hard, create a truly interesting and useful website/blog, and earn the sympathy and trust of a large Internet audience.
Everyone chooses a topic that is close and interesting to themselves and potential readers. One of the simplest and at the same time complex topics is the topic of cooking. To achieve success in this category, you will have to “hook” visitors to your resource with something, stand out among the huge number of competitors (“culinary geniuses”) and retain the interest of a fickle public.
Anastasia Skripkina, one of the most popular culinary bloggers in RuNet, chose a different path. Her recipes are as simple as possible and understandable even to an absolute “dummy” in the kitchen. With her ease and spontaneity in relation to cooking, she won the hearts and devotion of the many thousands of audience of her website. And now she has published a book designed to help beginner cooks master such a useful and interesting activity without much effort. Her success and cause deserve the attention we will give to them in this article.
Briefly about the author of the site
Anastasia Skripkina is the simplest and most unremarkable resident of Novosibirsk. There she was born, started a family, started her own blog and gained popularity in a fairly wide circle of Internet users. She still lives there today.
Say7.info is the culinary website of Anastasia Skripkina, which was born back in 2006, but has not yet lost its relevance and relevance. During this time - eight whole years - Nastya managed to give birth to a son and daughter, write and publish a full-fledged best-selling cookery book and increase the number of her readers tenfold.
Skripkina's family is her husband Sergei (they have been together for more than eleven years), son Denisk (born in February 2010) and daughter Dashenka (born in July 2012). Her family supports her in this activity and gives her inspiration for new recipes and ideas. And Anastasia has more than enough of them! Let's take a short tour of her website, get acquainted with the book, and finally learn some interesting recipes for a full menu for one day. Go!
Walk through the Say7.info site
This extensive resource contains all of Anastasia Skripkina’s culinary recipes, which she shares with her readers. It is quite convenient and understandable, so it will be easy to learn for anyone who looks into this “storeroom” for the first time. The main page contains visitors’ favorite dishes, as well as new items published recently. Each recipe preview is accompanied by a photo and name, making it easy for the reader to choose. On the side there is a category column if you need to find something specific.
All recipes from Anastasia Skripkina are divided into the following subsections:
- picnic and salads;
- snacks and sandwiches;
- first and second courses;
- Fish and seafood;
- baked goods (sweet and savory);
- pancakes, pancakes and cheesecakes;
- cakes and pastries;
- desserts and drinks.
Each of the presented categories has its own classification. So, you can choose salads depending on the desired component (for example, vegetables, cheese or mushrooms) or snacks in the form of soufflés, pates, sandwiches, etc.
Recipes: description and photos
Any recipes from Anastasia Skripkina are provided with detailed instructions and photographs. Moreover, for each of them there is a photo of the finished dish, all the necessary components and each step taken in the cooking process. This makes the process very clear and simple even for those who have decided to use the stove for the first time.
Before the specific instructions for a particular recipe, there is a small informational and incentive block that describes the taste and consistency of the dish, provides useful tips for replacing ingredients, and also indicates the number of servings per quantity of food taken. It’s simply impossible to “screw up” with such support! That is why people are happy to use these recipes. With Anastasia Skripkina, they discover a previously unknown world of cooking, which turns out to be so simple and interesting. But reputable gastronomic publications and fashionable culinary TV shows remain “overboard” from their attention. In this case, simplicity is the key to success.
Book "Best Recipes": mini-review
Over the long period of existence of the site, Anastasia has accumulated many recipes that can safely be called win-win for any occasion. They were included in the paper edition, published in 2011. This book is a practical desktop guide to cooking, of course, with photographs and step-by-step instructions. Detailed, but at the same time simple explanations make it easy to cook with it both for beginners and avid cooks (for whom the process will be incredibly simple, but still interesting).
Of course, if you have long mastered the initial stage and prefer to try complex recipes that require special skills and complex ingredients, then the book may seem boring and overly “chewed” to you. In this case, it is better to give it to your friend who is starting their culinary journey or to a child who wants to learn how to cook on their own - it will be extremely useful for them and will allow them to easily enter this interesting and fascinating world of delicious dishes.
What categories did Anastasia Skripkina collect in the book? "The Best Recipes" is a practical publication that includes all the best dishes, from cold and hot dishes to desserts and drinks. Only the best and only win-win options. In addition to the cooking instructions themselves, the book contains other useful information - instructions on the sizes and diameters of the molds, the volume of pans, the number of servings, etc. There are also tips in case a product is missing: what to replace it with, how to do it, what the result will be it will work out. Some of them are not without humor, which is encouraging.
Let's try out some of Anastasia Skripkina's culinary recipes for preparing a three-course spring lunch. We will prepare the following: vegetable salad with poached egg, vegetarian cutlets and a healthy apple dessert.
Snack: light salad
It is worth warning that salad recipes from Anastasia Skripkina are one of the largest categories on the site. Each subcategory (for example, vegetables) is divided into other - even smaller sections (carrots, cucumbers, etc.). And as a result, you get a huge list of dishes with the specified component, from which you can choose endlessly. In this case, we settled on a light but satisfying salad, which is ideal for a spring lunch. The main highlight here is the poached egg, which makes the dish more nutritious and interesting.
To prepare we will need:
- cherry tomatoes - approximately 25 pieces;
- mozzarella balls - 20 small pieces;
- green salad (for example, romaine) - 100 grams;
- lime juice - from half the fruit;
- vegetable oil - 5 tbsp. spoon;
- salt and pepper.
Cut the tomatoes and small mozzarella balls into halves. Tear the salad with your hands and place in a bowl, top with vegetables and cheese. Make the dressing: mix the oil with lime juice and seasonings and pour it over the salad.
Poached eggs: how to cook
Now you need to cook the eggs, for which you will need:
- water - 2 liters;
- salt - teaspoon;
- vinegar - 2 tbsp. spoons;
- eggs - 2-3 pieces.
In this case, salt and vinegar are needed to ensure that the white curls better and properly envelops the yolk. Boil water, salt, add vinegar. We first break each egg into a separate bowl, and then throw it into the water (for a better result, you can make a funnel using a spoon). Cook for about three minutes, then remove with a slotted spoon and place on the salad. Pierce the eggs with a fork or knife to allow the yolk to flow out. If necessary, add additional salt and pepper and serve. Salads from Skripkina Anastasia are quite simple, but at the same time interesting in taste. This recipe is the best proof of that.
Second: vegetable cutlets
Today, many people are trying to reduce their meat consumption and include more vegetables in their diet. Especially for these, Anastasia has a recipe whose main ingredients are potatoes and mushrooms. At the same time, the dish turns out to be satisfying and healthy, and the sour cream sauce complements well and emphasizes its taste. For preparation you will need:
- potatoes - kilogram;
- mushrooms (champignons or others) - 300 grams;
- onion - 150 grams;
- milk - 100 grams;
- butter - 2 tbsp. spoons;
- egg - thing;
- breadcrumbs, vegetable oil, seasonings - by eye.
Finely chop the mushrooms and onions. Fry them in vegetable oil for 10 minutes. Peel the potatoes and boil until tender, add butter and heated milk, and make a puree. Season with salt and pepper to taste, then stir in the onion and mushroom mixture into the potatoes. In a separate bowl, beat the egg. We form cutlets from minced vegetables, dip them in egg and roll in breadcrumbs. Place in a frying pan and fry on both sides until golden brown. Place on a flat dish.
Making the sauce
- sour cream - 250 grams;
- garlic - 3 cloves;
- greens and salt - to taste.
Finely chop the herbs and chop the garlic. In a bowl, mix sour cream and other ingredients, add salt to taste. Place two cutlets on serving plates and generously pour sauce over them. This is a simple but incredibly tasty recipe that Anastasia Skripkina offers her readers. Try it, you won't regret it.
Dessert: apples in the oven
Not all desserts are characterized by a lot of sugar and fat. There are also those that are not only safe for your figure, but also healthy, tasty, and more than affordable. Anastasia’s website has a large number of recipes of this kind, many of which use fruit as the main ingredient. Today these will be apples, which we will bake under a delicious crispy crust - streusel. For preparation you need:
- sweet and sour apples - 500 grams;
- lemon juice - from half the fruit;
- or any crushed nuts;
- cinnamon to taste.
Cut the apples into cubes, pour in lemon juice and sprinkle with cinnamon (you don’t have to use it if you don’t like it), mix. Place them in a small heatproof bowl. Then prepare the streusel. It requires:
- sugar - 100 grams;
- flour - 100 grams;
- butter - 100 grams.
Despite the complicated name, this topping is very simple to prepare. First, flour and sugar are mixed, then softened butter is added to them. The mixture is kneaded with your hands and kneaded to form crumbs. Sprinkle it over the prepared apples. Preheat the oven to 180 degrees and place our dessert. It cooks for about 25 minutes until golden brown. The top of the dish is sprinkled with chopped nuts or almond petals. You can serve. When warm, it goes perfectly with a scoop of ice cream.
Conclusion
You've probably visited the Say7.info website at least once before in search of a suitable recipe. Now you know who is behind this site and why it attracts so many visitors (after all, you liked it too, didn’t you?). All thanks to the simplicity with which Anastasia Skripkina approaches each recipe. The photos she provides with each of her instructions make it easy to master even seemingly complex multi-ingredient recipes and teach culinary skills to beginners in this business. Let's say “thank you” to her for this and prepare something special from the whole variety of dishes offered to our attention on the popular site.
8 records found
Salad Cheese for the mouse Ingredients: 500 g chicken thighs 300 g Chinese cabbage 10 quail eggs + 2 for decoration (or 3 chicken eggs + 1 for decoration) 100 g cheese 1 tbsp. dried herbs (I used Italian) salt pepper mayonnaise for decoration: radishes red cloves or black peppercorns Salt and pepper the thighs. Add herbs. Mix. Place in a baking sleeve (or wrap in foil). Place in a baking dish. Place in the oven. Bake at 180 degrees for 40-50 minutes. Cool. Culinary recipe: Salad “Cheese for the mouse” www.say7.info/cook/recipe/1324-Salat-Syir-dlya.html
Salad with tongue, pickled onions, peas and cucumbers Ingredients: 500 g tongue 200 g carrots 150 g onions salt pepper pickled onions: 150 g onions (preferably red) 15 tbsp. water 10 tbsp. vinegar 6-9% 3 tbsp. sugar 1 tsp salt also: 200 g cucumbers 200 g peas (canned) 200 g tomatoes 6-8 pea eggs mayonnaise Coarsely chop onions and carrots. Rinse your tongue. Place in a saucepan. Pour in 3-4 liters of water. To cover with a lid. Boil. Cook for 2 hours (descale). Culinary recipe: Salad with tongue, pickled onions, peas and cucumbers www.say7.info/cook/recipe/1255-Salat-yazyikom.html
Pie with apples (a la cheesecake) Ingredients: crust: 2 eggs 100 g sugar 1 tsp. baking powder 100-130 g flour filling: 600 g cottage cheese (Philadelphia, Hochland, Almette, etc.) 200 ml cream 33% 3 eggs 150 g sugar 2 tsp. vanilla sugar also: 500 g apples 1 tsp. cinnamon (optional) 3 tbsp. brown sugar (or white) Prepare the crust. Beat eggs with sugar. Add flour and baking powder. Mix carefully. Culinary recipe: Pie with apples (a la cheesecake) www.say7.info/cook/recipe/1308-Pirog-yablokami.html
Cheese soup with cheese balls Ingredients: chicken breast (about 500 g) 600 g potatoes 400 g processed cheese (Hochland, Viola, President, etc.) 150 g carrots 150 g onions 100 g pasta salt pepper cheese balls: 150 g cheese (Lambert, Tilser, Russian, etc.) 1 egg 30-40 g flour Pour water over the breast. Boil. Cook for 40-50 minutes. Preparing cheese balls. Grate the cheese on a fine grater. Culinary recipe: Cheese soup with cheese balls www.say7.info/cook/recipe/1257-Syirnyiy-sup-s.html
Curd stollen with marzipan Ingredients: 200 g butter 150 g sugar 10 g vanilla sugar 3 eggs 350 g cottage cheese (6-9%) 1 orange 200 g dried fruit (I used dried peaches) 100 g dried cranberries 100 g candied fruits 150 g almonds 1 /2 tsp. ground ginger 1/2 tsp. cinnamon 1/2 tsp. nutmeg 650-700 g flour 10 g baking powder 400 g marzipan also: 100 g butter (for greasing the Stollen) powdered sugar Squeeze the juice from the orange (100 ml required). Chop dried fruits. Culinary recipe: Curd stollen with marzipan www.say7.info/cook/recipe/1249-Tvorozhnyiy-shtollen.html
Lamb stewed with quince Ingredients: 800 g lamb (I used meat with bones) 400 g quince 150 g onion 5-7 sprigs of thyme 1 tsp. cumin salt pepper vegetable oil Core the quince and cut into slices. Cut the onion into half rings. Culinary recipe: Lamb stewed with quince www.say7.info/cook/recipe/1175-Baranina-tushennaya.html
We have collected Anna Skripkina’s recipes especially for you in this culinary article. Recipes for delicious dishes from Anna Skripkina are very appetizing and unusual, at the same time, you can prepare them for the holiday table.
recipes from Anna Skripkina
Recipe - hodgepodge in my own way
Recipe: Swabian dumplings
Recipe: dumplings with potatoes
Recipe - lazy dumplings "Nezhenka"
Recipe: dumplings with mushrooms and beans
Recipe - sorcerer dumplings according to my mother's recipe
Recipe: strawberry dumplings
Recipe - soup with potato dumplings
Recipe - LENTEN choux pastry for dumplings and dumplings
Recipe - dough for dumplings and dumplings "Smachnoe"
Recipe: "Pelmeni" cookies
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Wheat flour (approximately with sprinkling) - 400 grams |
Anastasia Skripkina is not only a person who constantly pleases thousands of housewives with brilliant culinary recipes for every taste and color. But she is also a truly talented woman who has won the popularity and love of many people with her professional activities. This is proven by the huge traffic to the site. It’s not enough to simply praise a person for such achievements, just as it’s not enough to write this article about Anastasia, but the Secret Cook decided to do this and thereby at least somehow thank the heroine of today’s article. I think the plan for today’s article will be a review of recipes that impressed the Secret Cook, and we will also discuss the heroine’s website, and in the end we will wish certain things to Skripkina Anastasia. So, let's begin! Culinary recipes from Anastasia Skripkina that won the heart of the Secret Cooker. I decided to make the TOP 5 of these recipes. Of course, this list is small, because you need to choose the very best recipes, and not all, although in my opinion there are very few bad recipes. Recipe that took fifth place: “Fish with sorrel sauce” extra dish! The recipe looks unremarkable if it weren’t for the unusual sauce. This changes things dramatically! Products that should be on hand: Fish carcass (from 300g), the type of fish does not matter; Chicken egg Salt Oil for frying Standard flour For our mega sauce: Onion, 100g grams Glass of milk cream 20% fat Salt and a tablespoon of flour Sorrel leaves, 50 grams is enough The essence of cooking comes down to the usual frying of fish, previously immersed in flour and egg . It is, of course, salted. But the sauce is prepared in several stages: The onion and sorrel are finely crumbled. The onion is sent for frying in oil. After a little frying, a small amount of water is added to the frying pan and only after that the sorrel is placed. The mixture needs to be simmered. What we have stewed, we move the pan with cream, which we begin to heat up. Salt the almost finished sauce, add a spoonful of flour and bring to a temperature of 90 degrees. Next, the sauce is not placed on the fried fish, but in a blender container and whipped. And the final touch is the filigree basting of the fish with a delicious-smelling sauce that will not leave you indifferent. I won’t lie, the recipe lured me into making it only with the sauce, but believe me, it’s better to try it: just fried fish in flour and egg and the same fish with the same sauce - 2 completely different things! This is what I got, armless =)
And here comes 4th place: Cheesecake that doesn't need BAKE! Yes, it was the unnecessaryness of baking that bribed me to put this recipe in fourth position. For the base we need to get: 150 g butter easy to crumble cookies 250-300 g For the filling you need: Gelatin, 20 g Half a kg of mascarpone 100-150 g sugar A glass of heavy cream Cooking process: with a slight movement of the hand, pour the gelatin with cooled boiled water and forget about silent for an hour. We make powder from cookies using either a meat grinder or a blender. Melt the butter in a saucepan. We pour the unusual powder with heated oil. We put what we got into a mold and send the mold to the refrigerator. Next, remember about gelatin and heat it without bringing it to boiling point. switch to cream and sugar. Combine them and beat with a mixer. Add mascarpone to the whipped mixture. And the final touch is adding gelatin to the whipped mixture. We take out the mold with the base and put the filling on it and put it back in the refrigerator for several hours. Besides the fact that it makes an amazing dessert, this masterpiece does not need to be baked. This saves time + a less fatty dessert, which cannot but please those who are watching their waistlines. Three winners are next in line, and we can already say that Anastasia Skripkina’s culinary recipes are distinguished by their individuality and simplicity of approach. Ta-dam! =)
Hawaiian Toast has our top bronze! The reasons for placing this dish in third place are as follows: The time spent on cooking is minimized, you can make it in literally 5 minutes! Non-standard combination of products, due to canned pineapples. The combination opens up unidentified taste preferences for us. We go to the hypermarket and buy the following: Ham, I took half a kg Hard cheese, preferably in slices, so as not to cut it Special bread for toast A jar of canned pineapples The operations that we do with all this stuff We put several pieces of bread on a wide plate. Topped with sliced ham. On the third floor are pineapples (when choosing, give preference to pineapples that are cut into rings). And the last layer, as you may have guessed, is slices of cheese. This beauty goes into the microwave for 5-7 minutes and voila! +5 to the taste will be when decorating the sandwich with either an olive or a cherry tomato, or herbs. Until I came across this culinary recipe, I thought that a sandwich was an ordinary thing and would not surprise anyone. Now I realize how wrong I was.
Silver in the soup) in cheese soup with porcini mushrooms As a child, cheese soup gave me more pleasant taste sensations than any other, so I gave this recipe second place, and even with mushrooms. In a word, gourmet soup. Products: Potatoes, 500-700 g 50-100 g dried mushrooms, if you have fresh ones, then 200 g is enough 100-150 g carrots 300 g cheese, processed cheese is most suitable 100 g onions or leeks spices and salt to taste Let's take care of the mushrooms: fill them with warm water and take a break from them for half an hour. After soaking, chop them and throw them into boiling water, cook for about 20 minutes. Cut the onion as best we can, grate the carrots on a not-so-fine grater, and turn the already peeled potatoes into diced ones. In reverse order, add everything that was chopped to the boiling mushrooms. And when the soup is on the verge of being completely cooked, add cheese. It is advisable to chop it too, then it will spread much faster and more evenly throughout the entire volume of the soup. Cheese is the key product in this recipe from Anastasia Skripkina.