Carp baked in the oven. Carp in lemon-onion marinade, baked in the oven Baked carp with lemon

Now you can start preparing to bake carp in the oven.

Take a piece of food foil (a few centimeters longer on each side than your fish). Bend the edges slightly, like a boat. Now pour a little vegetable oil onto the foil and spread it on the foil with a silicone brush.

lemon rings,
slices of fresh ginger root,
sprigs of rosemary.

We make a “pillow” for the fish from lemon, ginger and rosemary (a couple of pieces, no more). Now lightly salt our dried carp carcass on all sides and inside (coarse salt, preferably sea salt), and then place it on a bed of spices.

If the carcass is large, several shallow cuts can be made on the back.

Lubricate the carp with vegetable oil (a few grams, spread over the entire surface with a brush). Place a few slices of lemon and ginger inside the fish, plus a sprig of rosemary.

We also decorate the top with spices, a little ground allspice to taste.

The final touch is a few grams of soy sauce. Now we roll up our “boat” so as to pack the carp. To be on the safe side, you can use another sheet of foil.

Place the “parcel” with the fish on a baking sheet or in any suitable container and place it in an oven preheated to 180-200 degrees for 60 minutes. The heat treatment time for carp baked in the oven will be reduced if you use steaks.

What else can you cook carp with?

Carp fish baked in the oven can be cooked with onions and spices, on a bed of vegetables, or with mushrooms. of these dishes is almost identical to the one described above. The correct containers should be selected for each set of products.

To ensure that all ingredients are cooked at the same time, the container should be covered.

Carp meat tastes sweetish and very tender. If you cleaned the fish correctly and got rid of the river smell, then the baked carp is just to lick your fingers!

More such recipes on our website:

If you use a proven recipe and know exactly how delicious carp baked in the oven turns out, then perhaps this material will not be interesting to you....
How long does it take to cook carp in the oven? Baking time depends on the size of the carcass, the cooking recipe, the quality of the fish product....
You can bake whole carp in the oven in various ways. The fish remains juicy and retains the maximum range of nutrients....
There are many recipes for baking carp in the oven. You can cook the fish separately, or together with a side dish....

Carp baked in foil turns out juicy, tender and tasty. Thanks to such heat treatment, the marinade used and the components that complement the carcass, the fish loses its characteristic aroma (which many do not like) and becomes especially tasty.

How to cook carp in the oven?

Baking carp in the oven in foil is a simple process, but requires adherence to a certain technology that helps obtain the correct result. When starting to implement one of the recipes, you need to remember the following:

The fish is gutted, always removed from the gills and, if desired, from the tail and fins.
Wash the prepared carcass well and dry thoroughly with paper towels or napkins.
Baking of small seeds will be facilitated by frequent transverse cuts along the back.
Before heat treatment, the carp is marinated using a classic mixture of lemon juice, salt and pepper or resorting to more complex compositions according to the recipe.
You can determine how long to bake carp in the oven by knowing the weight of the carcass. For a kilogram fish, 30 minutes is enough, of which 10 minutes should be allocated for browning after turning away the edges of the foil.

How to bake whole carp in the oven?

Using this basic recipe, according to which it will be prepared, you can create your own culinary masterpieces, complementing the dish with spices, seasonings and products to suit your taste and individual preferences. Even different proportions of classical components will give a new result.

Ingredients:

carp – 1 piece;
vegetable oil – 3-4 tbsp. spoons;
lemon – 0.5 pcs.;
onions – 2 pcs.;
mayonnaise (optional) – 100 g.
salt pepper.

Preparation

The prepared carp is rubbed with salt and pepper, sprinkled with lemon juice and left for 30 minutes in the refrigerator.
Half of the onion is placed in the form of a pillow on foil, a quarter is seasoned and placed in the belly.
The fish is placed on the onion, greased with oil and, if desired, mayonnaise, and the remaining onion half rings are laid out on top.
The whole carp is cooked in the oven in foil for 30-40 minutes at 200 degrees.

Carp in sour cream in the oven

– a classic of the genre, which has long established itself as an incredibly tasty delicacy that has no competition in its segment. When cooked, the fish holds its shape better and has a richer taste if it is first browned in an oiled frying pan on both sides.

Ingredients:

carp – 1.5 kg;
sour cream – 150 g;
tomato – 2 pcs.;
onions – 2 pcs.;
salt, pepper, spices for fish.

Preparation

Prepare the carp, rub it with salt, pepper and spices, and leave it in the cold for 40 minutes.
The fish is fried in a frying pan and transferred to a bed of onions laid out on foil.
Place the remaining onions and tomatoes nearby, grease the fish outside and inside with sour cream and bake for 40 minutes at 200 degrees.

Carp in the oven with potatoes

Carp baked in the oven in foil with potatoes is especially delicious. The following recipe will help you prepare and appreciate the benefits of this variation in dish design. Not only fish is tasty, but also potato slices - when soaked in juices, they acquire an amazing aroma and richness.

Ingredients:

carp – 1.5 kg;
potatoes – 1 kg;
sour cream – 250 g;
cheese – 150 g;
onions – 3 pcs.;
lemon – 0.5 pcs.;
salt, pepper, fish spices, oil.

Preparation

Prepare the carp and marinate it in lemon juice with salt, pepper and spices.
Place the fish on a baking sheet lined with foil, after placing onion rings on it.
Potato mugs, seasoned to taste and mixed with onions, are placed nearby.
Lubricate the fish and vegetables with salted and seasoned sour cream, cover with a second sheet of foil.
After 50 minutes, the carp baked in foil with potatoes will be ready.

Stuffed carp in the oven

Baked carp with rice in the oven will decorate any table. In this case, the filling is supplemented with mushrooms, which can be replaced with fried carrots or other vegetables of your choice. Pre-marinating the prepared fish carcass will improve its taste characteristics, make it more aromatic and piquant.

Ingredients:

carp – 1.5 kg;
rice – 0.5 cups;
mushrooms – 200 g;
cheese – 150 g;
onions – 2 pcs.;
sour cream – 100 g;
lemon – 0.5 pcs.;
salt, pepper, seasonings, oil.

Preparation

Fry mushrooms and onions in oil, add boiled rice and seasonings.
Rub the carp with salt and pepper, sprinkle with lemon juice, and leave for 30 minutes.
Fill the belly of the fish with the filling and place the carcass on an oiled sheet of foil and wrap it.
After 40 minutes of baking, the carp in the oven in foil will be ready.

Carp baked in the oven with vegetables

Carp with vegetables in the oven will be juicy, nutritious and bright in taste. In this case, onions and carrots fried in vegetable oil are used to fill the carp. If desired, the vegetable composition can be expanded by adding fresh tomatoes cut into slices and slightly fried bell peppers.

Ingredients:

carp – 1.5 kg;
carrots – 250 g;
onion – 200 g;
lemon juice – 2 tbsp. spoons;
salt, pepper, dill, oil.

Preparation

Lemon juice is mixed with a tablespoon of oil and salt, a teaspoon of pepper.
Rub the resulting mixture onto the fish carcass, inside and out, and leave for half an hour.
Fry onion half rings and carrot half circles in oil until soft, fill the carp belly with vegetables, and chop with a toothpick.
Bake in foil for 40 minutes at 200 degrees.

Carp in the oven with lemon

Carp baked in the oven with lemon acquires a piquant sourness and completely loses the characteristic fishy aroma inherent in many river inhabitants. In this case, the fish is placed on a bed of lemon slices, alternating them with ginger slices and rosemary sprigs, which will only enhance the spicy taste of the dish.

Ingredients:

carp – 1.5 kg;
lemon – 2 pcs.;
ginger and rosemary sprigs - to taste;
seasonings for fish - to taste;
salt pepper.

Preparation

Rub the carp with a mixture of salt, pepper and seasonings and leave for 20-30 minutes.
A pillow of lemon, ginger and rosemary is placed on the foil, and the fish is placed on it.
Thin lemon slices are inserted into the abdomen and cuts on the back.
Wrap the foil and bake the fish for 35 minutes at 200 degrees.

Baked carp in foil with corn

Lovers of dishes with a sweet note will love the following recipe. Delicious carp in the oven is cooked with rice and, which gives the fish a special sweetish taste. The filling is often supplemented with green or fried salad onions and seasoned with dry aromatic herbs.

Ingredients:

carp – 1.5 kg;
lemon – 0.5 pcs.;
boiled rice – 200 g;
corn – 300 g;
onion - to taste;
Italian herbs - a pinch;
salt, pepper, dill.

Preparation

The fish is marinated with lemon juice, salt and pepper to taste.
Boiled rice is mixed with corn, onions and herbs.
Fill the fish belly with the filling, chop it off with toothpicks and place it on dill sprigs in foil.
Bake carp with corn in the oven in foil for 40 minutes.

Oven baked carp pieces

If you need to save time, cook the carp in pieces in the oven. With this design, the heat treatment time can be halved. The fish can be baked simply with a minimum set of spices: salt and pepper, or supplemented with onions, carrots, potatoes, lemon and sprigs of fresh herbs.

Ingredients:

carp – 1 kg;
vegetable oil – 2 tbsp. spoons;
salt, pepper, seasonings, dill.

Preparation

The prepared carp is cut into pieces, salted, peppered, sprinkled with oil and, if desired, lemon juice, seasoned with spices, and allowed to stand for 10 minutes.
Place the fish in the pan between two sheets of foil and bake for 20 minutes.

Royal carp in the oven

Royal-style carp with cheese in the oven is not only incredibly tasty, but also surprisingly impressive to look at. This dish is worthy of any table: a bright culinary composition will decorate a festive feast or diversify the everyday menu. It is preferable to use a tall pan, line the bottom with foil, and then cover the top of the container with a second sheet.

« Carp baked in the oven with lemon“This is an incredibly tasty dish that lovers of fatty foods will love. Many of us know about the benefits of fish oil, but not many can use it. To do this, this dish uses lemon, which gives the carp a unique taste and which will help the body quickly absorb fish oil. “Carp baked with lemon in the oven” turns out tasty and healthy.

FISH CULINARY SECRETS:

1. To remove fish scales from carp, you can use not only a knife, but also a grater..
2. It is easier to remove carp scales if you lower the fish into water. Then the scales will not fly all over the kitchen.
3. Boiled fish will taste better if you add a little cold water several times during its preparation.
4. Minced fish will taste better if you chop it with a stainless steel knife, rather than passing it through a meat grinder.
5. Sea fish will taste better if you sprinkle it with lemon juice 15-20 minutes before frying.
6. In order to bread the fish without dirtying the kitchen, use a plastic bag with a small amount of flour. Place portions into it and shake gently.

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Carp baked in the oven with lemon.

Ingredients for baking fish in the oven:

Carp - 1 carcass

Lemons – 2 pieces

White onion – 2 onions

Mayonnaise or sour cream – 50 g.

Spices for fish

How to cook carp in the oven:

In order to prepare baked carp, it must be cleaned of scales, entrails, gills (they should be red, dark and light - a sign of stale fish), gall bladder (being careful not to burst, if it bursts - rinse the fish thoroughly under running water) water), wash, salt and rub with spices and salt. (Any ground spices for fish). Also put spices inside the fish. Place the fish in the refrigerator to marinate for 10 minutes to several hours. But you need to take into account the following circumstance: if you love the taste of river fish and its specific smell, then marinate for a minimum amount of time; if you don’t like these aromas and tastes, marinate for a long time.

At this time, cut a large white onion into half rings (if the onion is large, or into rings if the onion is medium-sized). Cut the lemons into slices and divide the slices in half to get lemon wedges.

We take the marinated fish, let the marinade drain, make cuts on the fish deep to the bone, place it on a baking sheet, which we cover with food foil, and make it out of foil like a plate with sides. Mix the spices with mayonnaise or sour cream, coat the fish thoroughly, insert lemon into the slots, and place onions inside. Place as many onions as will fit. Place in the oven preheated to 200 degrees. for half an hour. We determine readiness by the crust.

Place the finished baked fish on a dish and garnish with lemon.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Fish can be prepared in different ways: baked as a whole carcass, fried in pieces, steaks, stewed, fillets formed into rolls, cutlets, pie, stuffed with beans, oranges or other products. In any case, the dish baked in the oven will turn out juicy and, which will be pleasant for those who are watching their diet.

How to cook carp in the oven

If you want to feed your household a hearty dinner with minimal calories, then consider options with baked fish. Cooking carp in the oven is not a difficult task, but before buying live/fresh fish, you should look at its condition: it should have bright red gills and bulging transparent eyes. Also pay attention to the width of the back - if it is wide, it means the fish is fatty.

How long to bake

Before putting marinated or stuffed fish in the oven, the equipment must be heated to 180 degrees. The weight of the fish carcass influences how long to bake the dish, but on average the cooking time is about an hour:

So, for example, if the fish is less than 1 kg, then it will be ready in 50 minutes.
When the weight is more than 1 kg, but up to 1.5 kg, then it can be cooked for an hour.
Fish weighing from 1.5 to 3 kg is baked for up to 2 hours.

Recipes with photos

Every housewife should know several ways to prepare a hearty but dietary dinner. There can be many recipe options: here you need to decide depending on the occasion for which the dish is being prepared. Choose a suitable recipe for cooking carp in the oven, and the attached photos will help you understand what kind of fish you should get in the end.

Entirely

If you want to have a delicious, delicious-smelling dish for dinner, then don’t miss this step-by-step recipe. For baking you need a minimum of ingredients: seasonings and large mirror carp. The method is easy, and with one carcass you will feed all family members. It takes about an hour to prepare, but the end result is worth it.

Ingredients:

dill, parsley - to taste;
mayonnaise – 1 tbsp. l.;
onions – 4 pcs.;
mirror carp – 1 pc. (2 kg);
egg – 1 pc.;
oil – 1 tbsp. l.;
salt, spices - to taste.

Cooking method:

Prepare the main product: clean the carcass of scales, then be sure to remove the gills, rinse, and make longitudinal cuts with a sharp knife. You can insert lemon slices while the fish is still fresh and not baked.
Cut the onion into thin rings.
Pour a little oil onto a baking sheet and spread over the entire surface. Place onion bed, sprinkle with mayonnaise.
Place the carcass on a baking sheet, add salt and rub with spices.
Spread the mayonnaise over the belly and add sprigs of herbs.
Sprinkle the workpiece with lemon juice and place in the oven for 1 hour 10 minutes.
20 minutes before the fish is cooked, brush it with beaten seasoned egg. After 10 minutes, repeat the steps.
The dish is served with fresh vegetables or boiled potatoes.

In foil

Using a baking bag or foil, you can bake many different foods - for example, carp. If you cook in the classic way, then you won’t need many expensive ingredients - all the ingredients are either in your kitchen or affordable. Learn how to cook carp in the oven in foil so that the meat becomes tender and flavorful.

Ingredients:

salt, pepper - to taste;
lemon – 1 pc.;
fish – 1 pc.;
onions – 2 pcs.;
oil – 1 tsp.

Cooking method:

Cut the carcass, remove the entrails, remove the fins, but leave the head - it will add juiciness to the baked dish. Make cuts on both sides.
Coat the carp generously with spices, sprinkle with juice squeezed from lemon, wrap in a bag and put in the refrigerator for 30 minutes.
Cut the onions into half rings, do the same with the lemon.
Place lemon half rings into the cuts.
Place half the onion on the foil, then add the fish and sprinkle with the remaining onion rings.
A dish at 200 degrees will be ready in 50 minutes.

Stuffed

If you are creating a delicious menu, then remember that baked carp is an ideal option. The dish is not only aromatic and incredibly tasty, but also healthy, because fish products are sources of phosphorus. Stuffed carp, baked in the oven with buckwheat and vegetables, is suitable not only for serving at the holiday table, but also simply for a hearty dinner.

Ingredients:

eggs – 2 pcs.;
carrots – 1 pc.;
salt, seasonings - to taste;
buckwheat – 1 cup;
onions – 2 pcs.;
carcass – 1 pc.;
oil (drain) – 20 g.

Cooking method:

Rub the washed and cleaned carcass with spices and set aside for 15 minutes.
Grate the carrots, finely chop the onion. Fry the vegetables by melting the butter in a frying pan.
Cook the porridge by pouring water in a ratio of 1:2. Mix the prepared buckwheat with fried vegetables, butter and two beaten raw eggs.
Stuff the fish with the mixture and tie with thread. Bake, wrapping the carcass in foil, for about 45 minutes.

In sour cream

The photo shows how delicious your dinner will be if you do everything step by step, as indicated in the recipe. Carp baked in sour cream in the oven is unusual for its mushroom filling, and it turns out so beautiful thanks to the sour cream sauce. It is worth noting that it is better to prepare the dish immediately with a side dish - potatoes, and use home-made sour cream.

Ingredients:

cheese – 100 g;
champignons – 200 g;
flour – 2 tsp;
potatoes – 7 pcs.;
mayonnaise - to taste;
fish – 0.5 kg;
sour cream – 2 tbsp. l.;
pepper, salt - to taste.

Cooking method:

Cut the carcass: remove the husks, trim the fins, remove the entrails, you don’t have to cut off the head - this way the finished dish will look more beautiful. Coat the carcass on all sides with salt and seasonings.
Finely chop the washed mushrooms, season and fry for 5 minutes.
Fill with champignons, coat with mayonnaise.
Place seasoned potato and onion half rings into a baking tray, place fish on top, bake until golden brown.
Prepare the sauce: pour sour cream into an iron bowl and put on fire. After it melts, add flour there. Remove from heat when the mixture thickens.
Remove the browned carcass from the oven and pour the sauce over it. Crush the potatoes with grated cheese. Continue baking for another 10 minutes.

With vegetables

The dish turns out very spicy due to the combination of flavors of all ingredients. This recipe is ideal both for a quiet family feast and for serving it at a festive table set for a special occasion. Check out the step-by-step cooking process and hurry to surprise your family members with a new amazing dish.

Ingredients:

soy sauce - to taste;
lemon – 1 pc.;
carrots – 2 pcs.;
oil (vegetable) - to taste;
salt, pepper - to taste;
carcass – up to 1 kg;
onion – 1 pc.

Cooking method:

Prepare the fish: clean the entrails, cut off the fins, head, and make longitudinal cuts on both sides.
Cut the citrus into thin half rings, insert into the slits on both sides, you can put a couple of pieces inside the carcass.
Cut the carrots into rings and the onion into half rings.
Line a baking dish with foil, first place onions on the bottom, then carrots, and place fish on top. Pour the workpiece with soy sauce and oil. Wrap everything tightly with foil to prevent juice from leaking out during baking.
Bake for 40 minutes in a preheated oven.
Garnish the finished dish with herbs and serve with a side dish: boiled rice.

With potato

This recipe will be appreciated by those who love to eat tasty and healthy dishes. It turns out to be satisfying, while the river inhabitant does not lose its qualities even with heat treatment. The dish, prepared with a side dish, has a delightful aroma and unsurpassed taste - the meat literally melts in your mouth.

Ingredients:

lemon – 0.5 pcs.;
potatoes – 8-10 pcs.;
mayonnaise - to taste;
onions, carrots - 1 pc.;
fish carcass – 1 pc.;
oil, seasonings - to taste.

Cooking method:

Cut the carcass, make peppery cuts, rub with seasonings, salt, mayonnaise.
Cut the lemon into thin slices, insert into the slits and inside the carp.
Cut carrots into rings.
Cut the peeled potatoes along the entire length, but do not cut all the way through. Drizzle each with oil and season. Insert carrots into the slits.
Place half of the onion cut into rings on a baking sheet and place the fish. Place the potatoes around and cover everything with the remaining onions.
Cover the pan with foil, bake first for 60 minutes, then another 30, but without foil.

Up your sleeve

If you think that recipes for preparing baked fish dishes are not particularly varied, then you are mistaken. Healthy and tasty river fish goes well with vegetables, rice and even nuts, which can be combined into one delicious dish. Thus, carp in a baking sleeve will become the highlight of the feast, because it will help feed all the guests.

Ingredients:

carp – 2,250 kg;
salt, pepper - to taste;
lemon juice;
rice – 85 g;
butter (drain) – 55 g;
carrots – 1 pc.;
onions – 2 pcs.;
mushrooms – 225 g;
walnuts – 1 cup;
thyme – 2-3 pinches;
parsley – 1 bunch;
tomato – 2 pcs.

Cooking method:

Season the washed and cleaned fish with salt and pepper inside and out, and sprinkle with lemon juice. Marinate (30 minutes).
Boil the rice until half cooked.
Fry grated carrots, chopped onions, chopped mushrooms, crushed, and add salt. Before removing from heat, add cooked rice, thyme, black pepper, finely chopped parsley and small pieces of tomato.
Fill the carcass with the mixture. Secure the belly with a toothpick and rub with spices.
Place the workpiece in the sleeve, spread out the remaining filling. Garnish the dish with sliced lemon and tomato slices. Fasten the sleeve.
Carp baked whole in the oven at 180 degrees will be ready in 50 minutes. Leave the dish for another 30 minutes, removing the bag.

Roasted in the oven

The meat of this representative of river inhabitants contains antioxidants that slow down the aging process in the body, which is why dishes made from it are especially popular. However, if you don’t know how to fry carp in the oven, then be sure to use the tips of experienced chefs. With step-by-step instructions at hand, you can easily prepare an excellent dinner.

Ingredients:

fish carcass – 1.3-1.8 kg;
olive oil – 0.25 cup;
lemon juice – 1-2 tbsp. l.;
laurel leaf – 2 pcs.;
dill – 1 bunch;
sour cream – 0.3 cup;
onion – 1 pc.;
salt, pepper - to taste.

Cooking method:

Clean the fish from scales, intestines, remove the gills, and rinse under running water.
Lightly grease a baking dish.
Rub the carp inside and out with a mixture of salt and pepper.
Cut the onion into rings and chop the dill. Make onion-dill mince, mix it with sour cream.
Place a laurel leaf on the top of the carcass, stuff the belly with sour cream and vegetable mixture, and pour generously of lemon juice.
Bake at 180 degrees for 40 minutes or until a delicious brown crust forms.
Carp baked whole in the oven, served with fried potatoes.

With lemon

Any housewife should know how to cook fish in different ways. However, this must be done in such a way that the resulting dish is not only original, but also tasty. Consider how carp with lemon is made in the oven, because such a dish is one of the best options for serving not only as a hearty dinner, but also for a table set for a special occasion.

Ingredients:

large fish carcass – 1 piece;
zucchini – 1 pc.;
lemon – 2 pcs.;
oil (vegetable) – 2 tbsp. l.;
sweet pepper – 1 pc.;
onion – 1 pc.;
salt, fish seasonings - to taste.

Cooking method:

Marinate the carp: cut the lemons into thick slices and squeeze the juice out of them into a separate bowl. Do not throw the citrus pieces themselves into the marinade; they will be needed later.
Place the cut carcass in a bowl, pour in lemon juice, rub with spices and salt. Leave to marinate for 1-1.5 hours, turning several times.
Prepare the filling: chop the vegetables into small cubes, add salt and pepper. Fill the belly with the mixture and secure it with toothpicks.
Place lemon slices on top.
Place the baking sheet in an oven preheated to 180 degrees, bake for 30 to 45 minutes (depending on the size of the fish).

In salt

This dish is simple and relatively quick to prepare, so it will definitely appeal to those housewives who like to experiment in the kitchen and feed their family deliciously. Carp baked in salt turns out very aromatic and appetizing. Thanks to the salt crust, the product retains its beneficial properties, becomes juicier, and the meat literally melts in your mouth.

Ingredients:

carp – 3 kg;
egg white – 4 pcs.;
salt – 2 tbsp.;
thyme – 1 bunch;
oil (olive) – 4 tbsp. l.;
lemon – 1 pc.

Cooking method:

Clean the fish from the husks, intestines, remove the ribs and gills. Rinse and then dry with paper towel.
Place the thyme in the belly; set the carcass aside for now.
Beat the egg whites until foam forms, add salt.
Carefully roll the fish in the protein-salt mixture. The carp should be completely covered in salt, and the protein will help it adhere better to the skin.
Place the fish on a baking sheet and place it in the preheated oven. Bake for 25-30 minutes.
Carp baked in the oven, served with a side dish in the form of vegetable salad.

Experienced chefs share some secrets with housewives who are interested in how to prepare a delicious dinner for their family. Baking carp in the oven is a whole science in which there are rules:

Before cleaning the fish, you need to rub it with salt to make the scales easier to remove.
During baking, the carp will not curl if you make several small cuts on its skin.
Before cooking carp in the oven, you need to remove the fins so as not to damage the foil.
If you damage your gallbladder during cleaning, you must first rinse the fish well, then sprinkle the areas damaged by the bile with salt and let the fish sit for 15 minutes, then rinse again.

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There are many recipes for cooking carp. This fish is fried, stewed, made into fish soup, and stuffed. When carps are baked in the oven, the result is no less tasty, and most importantly – healthy.

For example, in Israel they prepare a difficult-to-prepare dish from mirror carp - “gefilte fish”, and not a single festive table in Israel can be imagined without this dish. Also in China, Bulgaria, the Czech Republic and even Austria, there are traditional carp dishes. Of course, we also have our own traditional ways of preparing this delicious fish.

The main thing for baked fish is to choose a larger fish and correctly calculate the cooking time. Large mirror carp is not so lean, tasty and fatty.

And thanks to the onion bed on which we place our carp, its meat will become more juicy and aromatic.
You can bake carp in the oven in foil; we told you how to do this in one of the episodes (you can find it by searching on this site). Today the goal is to present it beautifully on the festive table, so we will try to make the crust of the baked fish beautiful, like from the cover, and crispy.

To prepare baked carp in the oven you will need

Ingredients:

Mirror carp - 2 kg,
Onions 4 – 5 heads,
Fresh parsley and dill - 5 - 6 sprigs each,
Salt to taste
Mayonnaise – 1 tbsp. spoon,
Spices and seasonings to taste,
Vegetable oil (for greasing the baking sheet),
Chicken egg – 1 piece.

Cooking process:

Some tips on how to choose carp. Remember that you must smell the fish, look into its eyes and gills. Don’t be ashamed that they will laugh at you, you are the one to eat this fish! Fresh fish (lake fish) always smells like algae and even slightly resembles the smell of a fresh cucumber. And the gills, which will always “tell you the truth” about the freshness of the fish, should be clean and pink.

And so, you brought the fish home, it needs to be cleaned of scales, be sure to remove the gills, as they can give the finished fish bitterness and an unpleasant aftertaste. Then rinse the fish thoroughly under running cold water. Now, using a sharp knife, we make neat cuts along the back. This cooking method will allow large fish to cook evenly. The already prepared fish can be decorated with lemon slices by inserting them into the cuts (as well as baking with them right away).

Onions should be peeled and cut into thin rings. The baking sheet on which we will bake the carp in the oven needs to be greased with vegetable oil.

Place a bed of onions and lightly brush over with an oil brush. When roasting, the oil will give the onions a beautiful golden hue.

Place the prepared carp on top of the onion (you can use carrots or fennel instead). Next, you should salt the carp and rub it with spices to your taste. Among the spices, I prefer tarragon (tarragon) and ground ginger. Oven-baked fish will turn out delicious with basil, savory, oregano, or you can also use a ready-made mixture for cooking fish. Lubricate the carp with oil.

You need to put a tablespoon of mayonnaise in the belly of the carp and distribute it evenly throughout the entire belly inside. We also put sprigs of fresh herbs inside the fish. During heat treatment, the inside of the carp will be imbued with a pleasant aroma. If you wish, you can rub the inside of the carp's belly with spices. If you want to get rid of specific fishy odors, I recommend that you lubricate the fish with lemon juice.

Place the carp in a well-heated oven for 1 hour and 10 minutes. The time indicated is for a carcass weighing about two kilograms. Cooking time for smaller carp will be shorter, you will need to look at the color of the fish. Bake the fish dish at a temperature of 180° degrees.

We make a scrambled egg from a chicken egg. Beat with a fork, adding a pinch of salt and spices. And 20 minutes before the fish is ready, you need to brush the fried carp carcass with egg wash.

Repeat the procedure twice with an interval of 10 minutes. Thanks to the egg, you will get delicious fish with a beautiful golden brown crust.

Carefully place the finished carp on a dish and decorate as desired. These can be fresh vegetables, herbs, lemon slices or boiled potatoes in their jackets.

My carp was dressed with lingonberries and fresh parsley leaves.

And onions baked with fish are simply delicious!

This recipe is suitable for preparing baked or other river or sea fish.

You will also get delicious stuffed carp if, instead of greens, you put fried mushrooms, a crumb of white bread with a scrambled raw egg, or sautéed vegetables in its belly.

Anyuta and the Recipe Notebook wish you a bon appetit!