How to drink a martini? Variations of Martini cocktails. What do the main types of martinis drink with: how to serve the drink correctly

The most famous vermouth is enjoyed not only in its pure form. It is included in hundreds of cocktails, simple and complex, so that bartenders around the world quite rightly call it “the king of nightlife.” Well, we propose to get into the spirit of drinking this noble alcohol and consider what drinks Martini is combined with: what to mix with, how to dilute it correctly, and the like. Apply such useful knowledge in practice, and the rich bouquet of the most famous “wormwood wine” will sparkle even brighter and surprise you with new facets of its unique taste.

You can select a variety of pairings, both alcoholic and not. First, we will list the basic combinations, and then we will tell you about the little secrets that help make each combination ideal.

Here's what martinis get in the way of in general:

—Vodka— ( , —whiskey—) – the rich herbal taste of vermouth organically complements the strength. An ideal option for cocktails with a masculine character - rich, powerful, interesting - James Bond won't let you lie.
—Champagne— – the combination turns out to be playful in every sense. The taste is very pleasant, easy to drink, but, be careful, it gives a very noticeable effect! Therefore, it cannot be considered exclusively female.
Juice- a classic pairing and simply a huge field for experimentation, because there is something to interfere with. With the right choice (which we will discuss in detail below), you will get a wonderfully illuminating drink with pleasant tart notes of herbal wine.
Mineral water– a very “smart” addition. By properly diluting, you will preserve the unique organoleptic characteristics of the alcohol, but at the same time make it less strong, and therefore prolong the pleasure of emptying the bottle.
Tea- an exotic option for us, but very popular in many European countries. Served chilled, it becomes a real salvation in the heat, as it refreshes and tones.

It is important not only to choose the drink accurately, but also to pour it correctly. Naturally, such an elite vermouth will reveal all its feelings only if the proportions are properly maintained and other nuances are observed, which we are moving on to consider right now.

How to properly breed Martini

The cocktail temperature should be at 10-15 degrees, then the “wormwood wine” plays with its colors most fully. Keep this in mind when adding a colder or warmer drink, as well as ice, which is present in many recipes.
When you need not to stir in a shaker, but rather to dilute it, first pour the Martini into the glass and only then another drink. This nuance is relevant for vodka, champagne, and mineral water.

The stronger the “dilution”, the more important its role in the cocktail (in general). For example, there should be 4 times more gin in a glass than vermouth, which acts as an interesting background. But mineral water, on the contrary, needs to be poured in an amount of 1/4 of the volume of alcohol so that the alcohol is felt clearly and brightly.
When adding juice, it is important to enhance the flavor of a particular type of Martini. Playing with contrast is inappropriate in this case, as it can lead to far from the most harmonious combinations.

We suggest continuing with the “juicy” topic. Let's see what kind of pairs can be made with this or that type of “wormwood wine”.

What juice do you drink Martini Bianco with?

White Italian vermouth is distinguished by its comparative softness of taste: with every sip you can feel herbal notes and sweetish-delicate vanilla. It does not have a rich fruit and berry component, but the aroma has a trail of spices, in particular cinnamon and nutmeg.

citric– its sourness perfectly balances the inherent sweetness of alcohol;
orange– a pronounced citrus taste harmonizes elegantly with the spicy aroma of vermouth;
pineapple– tropical notes will provide an interesting flavor (but this is an option for those who are not afraid of cloying);
grapefruit– will make the taste intriguing, this is the closest option to contrasting.

As an exotic option, you can try the combination with kiwi, just remember that the juice with Martini needs to be mixed in a 1 to 1 ratio, so you will have to squeeze out a fairly large amount of tropical fruits. By the way, if you add fresh juice, keep in mind that in undiluted form it can irritate the gastric mucosa (especially lemon, lime, or other sour), so also add mineral water or tonic - again, in an amount of 1/4 of the total volume.

If you have juice with pulp, it is also quite acceptable to mix it with Martini, but only if you are making a cocktail for yourself. If you are preparing a drink for guests, ask in advance how they feel about such experiments. Because the taste and aroma of alcohol will not change due to the presence of pulp, but the appearance of the contents of the glass may not seem very neat to someone.

Martini Bianco and gin and vodka

It's time to move on to stronger cocktails, especially since they are popular all over the world. For example, combining Martini with gin - this is the combination that was introduced into fashion by the British and picked up by the Americans. Men liked the tart pairing of wormwood and juniper, enhanced by the strength of the degrees, complemented by freshness and seasoned with some piquant note.

This is how the Dry Martini, a cocktail invented in New York back in 1912, has survived to this day, albeit with changes. In its modern version:

15 ml must be mixed in a shaker with 75 ml of gin;
pour into a glass filled with ice cubes to the 300 ml mark;
garnish with olive or onion.

James Bond (or rather, its creator, Ian Fleming) proposed his own, more elite version. The recipe is as follows: 1 part vodka to 3 gin, 1/2 white vermouth and 6-8 ice. By the way, instead of Bianco, the agent ordered Kina Lillet, but over time they began to produce less alcohol from the bark of the cinchona tree, they began to follow the rules less strictly and began to mix it with a more common drink. 007 named his find “Vesper”, in honor of the girl he fell in love with, but that’s a completely different story, told in “Casino Royale”.

What else can you dilute Martini Bianco with is vodka, which has become much more popular than gin. Why? Because some people liked the combination of juniper and wormwood, but for others it was too tart, so bartenders began to experiment.

So in America in the 50s of the twentieth century, “Vodkatini” appeared - a cocktail that is still popular to this day, for the preparation of which you need:

pour 6-8 ice cubes into a shaker and pour in 15 ml of Bianco;
stir it all with the back of a spoon for 8-10 seconds;
pour in 70 ml of pre-chilled vodka;
mix the contents of the shaker again in the same way and for the same time;
pour the resulting drink through a strainer into a cocktail glass;
garnish with olive (onion) or lemon zest (lime wedge).

You should drink Vodkatini in small sips, appreciating the power of its taste and the attractiveness of the pure notes of wormwood and citrus. Now let's get back to less strong additives and other types of famous Italian alcohol.

What juice should you drink Martini Rosso with?

Red vermouth makes you fall in love with its sweet background, spicy bitterness and caramel notes. It is important not to lose this uniqueness, but to emphasize it and enrich, expand and refresh it. Therefore, the best juices for are:

cherry– it will organically deepen the richness of the original taste of alcohol;
pomegranate– astringent notes will be an excellent final chord;
apple– its light summer sourness is wonderfully refreshing.

The proportions for adding juice are the same as in the case of white vermouth, that is, 1 to 1. And with the pulp it’s the same story: add if you or the guests you are treating like it.

Rosato, that is, a pink Martini, can be safely mixed with richly sweet juices, such as peach or apricot. Just be prepared for the fact that this is almost a liqueur version with a not so pronounced alcoholic aftertaste, but still for those who like sugary flavors.

Martini Rosso and whiskey with champagne

It is with red vermouth that the iconic Manhattan cocktail for the United States is prepared according to the following recipe:

pour 150 ml of ice into a shaker, pour in 30 ml Martini Rosso, 60 ml and 2 ml (Venezuelan bitter);
mix everything for 6-8 seconds;
pour the contents of the shaker into a glass through a strainer;
add a cherry for decoration, insert a straw.

It turns out to be very bright in taste, pleasant enough to please women, and quite strong to be appreciated by men. It’s not for nothing that it has become a classic in sophisticated America.

What else can be diluted with Martini Rosso is champagne; such an alcoholic combination will be rich in organoleptic impressions. Carbonated bubbles will provide an interesting structure, the difference in degrees will make the drink intoxicating. As an example, here is a recipe for the Strawberry Champatini cocktail, for the preparation of which you need:

pour 100 g of ice (cubes) into a glass;
successively pour in 100 ml of Martini Rosso, then 150 ml of semi-sweet or sweet champagne, then 30 ml of strawberry syrup;
Serve without stirring and garnish with a slice of lime or lemon.

There are still a lot of options, and the same green tea with ginger will become the basis for an excellent refreshing drink. So experiment, look for new favorite combinations, but when you stir, do not forget that even the most delicious Martini is alcohol, the consumption of which should not be overly carried away.

Martini "Bianco" is a fairly common alcoholic drink that is quite popular among a large number of people. Interestingly, this drink can be consumed in various variations. What is Martini Bianco? How to drink this drink? What is customary to serve with it? You will find out the answers to these questions by reading this article.

Martini - what kind of drink is this?

It is probably impossible to find a person who has never heard of Martini, but not everyone has an idea of what this drink is and how it can be consumed. Even fewer people are aware of what is served with Bianco martinis and other varieties of such a wonderful drink.

At the moment, there are many stories about where martini came from. Some believe that this drink appeared in the city of Martinez, others - that we all owe the emergence of the martini to bartender Thomas D., who allegedly invented it back in the 19th century.

Now Martini is a fairly popular drink all over the world. It is a brand of vermouth produced in Italy. It can be used either in its usual form or as part of a variety of cocktails.

Varieties of Martini

The most popular varieties of martinis are:

“Rosso” - it is characterized by a caramel-red color and a slightly bitter taste.
"Bianco" is a white vermouth with the scent of vanilla.
“Rosato” is a pink-colored vermouth containing various spices, and red and white wine are used for its production.

The most popular among all varieties is the Bianco martini. How to drink this vermouth will be described below. As a rule, this drink is more preferred by representatives of the charming half of humanity, however, there are also men who like the taste of Bianco.

Martini composition

The composition of absolutely any variety of this drink includes only a huge number of different plants, such as chamomile, orange, mint, St. John's wort, yarrow, coriander and many others. One of the main ingredients of vermouth is wormwood, thanks to which “Rosso” has its unique and slightly bitter taste.

Since the most popular variety of martini is Bianco, it is further recommended to consider in detail the composition of this particular drink. The composition of the Bianco martini includes dry white wine with sugar, while herbal tincture and vanilla, in fact, give this vermouth a refined and unique taste.

How to serve Martini Bianco

It should be said that on the Internet you can find various reviews about the Bianco martini. Everyone prefers to drink this drink in their own way. In general, vermouth is ideal for various cocktail parties, romantic dinners or buffets, where the main thing is not drink or food, but communication and a pleasant pastime. Martini of any kind, including Bianco, is recommended to be consumed as an aperitif, that is, before a meal.

Martini Bianco is recommended to be served moderately chilled, but in no case should you try to freeze it so that the bottle begins to become covered with frost. Of course, there is no point in heating vermouth in your hands either. The suitable temperature for drinking this drink ranges from 10-15 degrees. It is recommended to drink martini at this temperature, otherwise its taste and aroma may simply not develop.

You can also serve Martini Bianco with ice, pieces of fruit or berries. There is only one drawback to this method of consumption: together with Bianco, almonds, pistachios, peanuts, cashews, hazelnuts, varieties of cheese, olives, salty crackers and other light snacks can be served as snacks.

Martini is usually served in small glasses, with a slice of lemon or orange. Sometimes “Bianco” can be served in glasses intended for whiskey.

Martini "Bianco" - how to drink this drink and with what?

Vermouth can be consumed in various variations. Bianco martinis with juice or water are considered classic. Grapefruit or cherry juice is an ideal addition to Bianco. Representatives of the incomparable half of humanity like this combination, since most of them find the taste of the drink harsh. Plus, in this case, intoxication will not come immediately.

Another thing is men. To most of them, on the contrary, the taste of vermouth does not seem rich enough, so mixing this drink with liqueurs and rum is allowed. Of course, intoxication from such a mixture will come much faster, but you can also get enormous pleasure from all this.

Today there are a lot of cocktails, one of the ingredients of which is the Bianco martini. How to drink and how to make such cocktails? Let's talk about this further.

Recipes for some cocktails with Bianco vermouth

The Orange Martini cocktail is quite easy to prepare, so you can easily prepare it even at home. To prepare a cocktail called “Orange Martini” you will need:

100 ml of vermouth called “Bianco”;
200 ml orange juice;
orange slice for decoration;
a couple of ice cubes.

30 ml martini;
60 ml tequila;
as a decoration - a slice of lemon;
a couple of ice cubes.

A cocktail called “Jasmine” is also easy to prepare. To enjoy its taste, you need:

20 ml "Bianco";
50 ml chilled green tea;
20 ml vodka;
for decoration - a slice of lemon and 5 grams of ginger.

The “Puppet” cocktail is much more complex, since its preparation requires a fairly large amount of alcoholic beverages, which are not always on hand. To prepare this cocktail you need to mix:

50 ml Extra Dry vermouth;
50 ml "Bianco";
10 ml white rum;
10 ml banana liqueur;
a couple of ice cubes;
30 ml orange juice.

Another wonderful and quite strong cocktail is Vesper. To prepare it you will need:

15 ml vodka;
40 ml gin;
5 ml Bianco vermouth;
5 ml of vermouth called “Extra Dry”;
a couple of ice cubes;
as a decoration - a small slice of lemon.

In principle, you can experiment with cocktails; there is no need to settle on just one. The main thing is not to overdo it. Martini "Bianco" is a completely universal drink that will appeal to both men and women.

Winemaking is a kind of art. For many years, winemakers have been mixing different varieties of grapes, adding spices, herbs, and herbs in order to, through trial and error, obtain the ideal taste of a drink that would be loved all over the world. Having finally received the original delicious drink, the secret of preparation was carefully kept and protected.

Martini brand vermouth dates back to 1847, and today drinks from this series are drunk all over the world. Martini Rosso is a red drink with a strength of 16 degrees, containing caramel.

It is not as popular as Martini Bianco because not everyone knows how to use it correctly. Once you familiarize yourself with the basic rules for drinking the drink, you can get real pleasure.

Detailed information about the drink, rules for its use, history and recipes for the most popular cocktails with Martini Rosso are given in this article.

What kind of drink is this

Martini is a vermouth that is very popular all over the world. It was and is preferred by lovers of a sophisticated lifestyle - poets, writers, show business stars, etc.

The drink recipe was invented at the Martini & Rossi distillery in Turin, Italy. Martini is a harmonious combination of wine flavors, seasonings and selected herbs.

Martini Rosso was invented by the very first of the vermouths - Rosso, translated from Italian as red. This type of vermouth owes its unique taste to wormwood, which is the main ingredient of the recipe, and the caramel traditionally included in the composition gives it a dark amber color.

Martini Rosso is a unique drink, and in order to enjoy its unique taste and aftertaste, there are certain rules for drinking vermouth, that is, how and where to pour it, what to drink with.

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Spicy-herbal base

The basis of any vermouth, which includes Martini, is Alpine wormwood. Its share of the remaining components can be 50%.

In addition to wormwood, when making a certain type of Martini, the manufacturer uses several dozen of a wide variety of herbs and spices, and sometimes this amount reaches a hundred.

Depending on the type of Martini, it contains the following additives:

yarrow from 18 to 20%,
mint from 9 to 11%,
cinnamon about 10.7% cardamom,
black elderberry 5%,
nutmeg 3%.

There will be several dozen other ingredients in smaller quantities. This

juniper,
coriander,
immortelle,
ginger,
St. John's wort,
fraxinella,
chamomile,
angelica,
Melissa,
oregano

Herbs enrich the drink with special aromatic and flavor notes, making it brighter and more fragrant, as well as imparting a pleasant tartness. But no winemaker will reveal his secret about at what stage, in what sequence, the herbs are added to Martini. Since it is the ability to combine plants that allows you to obtain the unique tastes of this drink.

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How the versatility of taste is created

The bitterness in Martini can be not only due to wormwood, but it is imparted by the following ingredients: oakberry, horehound, cinchona bark, tansy.
Lemon wormwood, lemon balm, and catnip are responsible for the citrus taste. Immortelle, juniper berries, rosemary, and St. John's wort will add some hint of resinity.
Elderflower flowers, lemon zest, and coriander will add a nutmeg scent to the drink.
To combine all the aromas into one harmonious composition, chamomile, clove, and iris infusions are used in production.
And to consolidate this composition, cardamom, vanilla, and calamus extracts are used.

All components are dried, crushed to a powder, and infused on a water-alcohol base in special rotating vats. This stage continues for twenty days. When all the substances are completely dissolved in each other, creating the required wine bouquet, the drink is purified and filtered.

Then sugar is added to improve the taste and alcohol so that the resins dissolve better. Next, the drink is cooled to -5 degrees and filtered again. Over the course of a week, the temperature is gradually raised to room temperature.

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Martini&Rossi company

Martini & Rossi has been producing its world-famous vermouth for almost 150 years. The company has also become the best-selling vermouth brand in the world, and the company name has become synonymous with the famous martini cocktail.

Martini & Rossi produces four main varieties of its vermouth. It is Martini Rosso that has the earliest recipe for vermouth rosso - this is wine mixed with a mixture of herbs, spices and fruits - including ginger, cinnamon, mint, raspberries, coriander, cardamom, as well as 20 other ingredients. They are the main secret of the company and the secret of the success of this drink among both men and women.

The production of Martini Rosso takes place in many subsidiary plants and subsidiaries around the world, the botanical mixture itself is prepared mainly in the Turin region in northern Italy.

In addition to its vermouth, Martini & Rossi also produces its own sparkling wine, the brand's best-selling Asti Spumante. Martini & Rossi has been part of the Bacardi-Martini drinks empire since 1992. The company is led by Managing Director Peter Heilbron and Chairman Luigi Combetto.

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How to drink Martini Rosso

The bright red color of Martini Rosso and the dizzying sweet aroma never cease to attract customers. But not everyone knows how to drink this drink correctly:

Martini Rosso is usually served in a glass with a triangular bowl on a thin long stem, sometimes with or without a straw.
Like other alcoholic drinks and aperitifs, it is advisable to cool it to a temperature of 10-13 degrees Celsius before drinking. However, you should not overdo it, because at low temperatures the drink will lose its true taste and unique sweet aroma.
When it is not possible to cool the rosso in the refrigerator, you can add an ice cube or frozen berries (strawberries, cherries, currants) to the glasses. Citrus slices and olives are perfect for decorating a glass.

If you want to properly dilute the drink so as not to get drunk quickly and emphasize the taste, you can add soda, lemon and grapefruit juices to the drink. Fans of strong alcoholic drinks mix rosso with vodka or gin.
Classic snacks include crackers, nuts, hard cheeses, nuts, and olives. It is not recommended to serve chocolate and caramel, as the drink itself has some sugary notes.

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Supply temperature

It is very important not to overcool the drink, as the herbal bitterness present in it will reveal itself in a very unpleasant way. It would be ideal to put the bottle in the refrigerator literally half an hour before serving the Martini.

If you don’t take risks, you can add 2-3 cubes directly to the glass of the drink.

Glasses for Martini Rosso

In fact, this is no longer such a strict rule. Rather, it is a wish dictated by etiquette. Men are most often served Martini Rosso in a glass with several sides, but women drink from a classic martini glass.

This is the same one that James Bond picked up or picked up in the famous shot from the film “The Great Gatsby” by Leonardo DiCaprio.

As you can see, men can also hold this kind of glasses in their strong hands. True, this can be explained by the fact that the same Bond drank Martini Bianco.

When to drink

Martini Rosso can be served both as an aperitif (before a meal) and as an accompaniment to the entire party. It is usually not served as “dessert”.

Usually they drink Martini Rosso slowly, in small sips. You know, such an ideal drink for imposingly strolling around a room filled with guests.

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What do you drink Martini Rosso with?

Ice and fruit are sometimes added to sweet red vermouth. Often consumed with juice, although there are no rules on how to properly drink rosso with juice. You can drink it with any juice, however, cherry juice is most suitable.

Snacks are rarely served, preference is given to:

Hard cheeses.
Meat dishes.
Saltine crackers.
Olives.

If you ask Italian cellar masters what they drink Martini Rosso with, they will answer that just a glass of Martini Rosso is enough to enjoy. Under no circumstances, do not tell them about the way to drink martinis with juice.

This is considered almost a mortal sin. No types of citrus fruits, chocolate, or products with the scent of vanilla, mint and cinnamon are not combined with red Rosso.

The same applies to canned foods; their sharp taste will immediately overwhelm the aroma of the drink itself. Fish and fish products can greatly distort the aroma and taste of Rosso.

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How to dilute a martini

The main advantage of the drink is the fact that it can be drunk not only in its pure form, but also as part of cocktails (alcoholic, non-alcoholic).

Let's consider how to properly dilute vermouth so as not to spoil the delicate taste.

Drinks compatible with martinis:

Mineral water

Cool it before adding it. The optimal ratio of water to martini is 1: 3. Mineral water can be added to all types of vermouth, and the aroma and taste of the drink will hardly change. Water will reduce the strength of alcoholic drinks and eliminate excess sweetness.

Genie and Sprite

In the first case, the drink will increase the strength of the martini and enrich it with notes of plant spices (orris root, almonds, juniper berries, coriander). In the second, it will complement the harmonious taste of vermouth with hints of lime and lemon, and reduce the alcohol content.

In both cases, when mixing drinks, observe the following proportions: 1 part gin (Sprite) and 2 parts martini. To prepare a cooling cocktail, it is recommended to additionally add a slice of lemon and a handful of ice.

Juice

Give preference to sour fresh juices (pomegranate, cherry, citrus).
Proportions depend on individual preferences. It is recommended to combine red varieties of Martini (Rosato, Rose, Rosso) with cherry, pomegranate juice, and straw Bianco with lemon, pineapple or orange.
The classic option for diluting alcohol with a fruit drink is 1:1.
At the same time, you can make juice mixes that diversify the taste of the martini.

It is preferable to use freshly squeezed juices; if this is not possible, store-bought fresh juices containing a minimum of sugar are suitable. Before preparing a fruit-alcoholic cocktail, cool the martini to 12 degrees Celsius. Do not add ice cubes to vermouth as they will detract from the flavor of the drink.

Recently, it has been fashionable to dilute martinis with sweet juices and nectars (peach, mango). The end result is a honeyed and sugary cocktail, which not all people like.

In the classic version, vermouth is diluted with sour juices.

Vodka

This legendary combination gained worldwide popularity thanks to agent 007 James Bond, who mixed alcoholic drinks into a single strong cocktail.

Vodkatini first appeared in the late 50s of the 20th century in America. The name of the author of the recipe is unknown. To properly prepare the cocktail, martini is mixed with vodka in a ratio of 1: 4.5, respectively. To cool the drink and minimally reduce the strength, add 7 pieces of ice.

Before serving, “Vodkatini” is decorated with lemon zest and an olive on a toothpick or green olives.

Black tea

The brewing imparts the characteristic astringency of the martini, due to which the fullness of taste is revealed. The ratio of vermouth to cold strong tea is 2:1. To enhance the taste, add 5 milliliters of lemon juice to the drink.

The cocktail is served chilled.

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The history of the drink, known since the 19th century

Since the beginning of the 19th century, Italy has been a leading center for the production of all types of alcoholic beverages, including liqueurs and aperitifs. By the 18th century, herbal and blended wines had become popular and were consumed as single drinks and in cocktails. Wine and aperitif producers began to develop original mixtures. This is what vermouth is like.

Martini rosso is characterized as a mixture of wine with bitters, sugar, herbs, spices, fruits and other ingredients, and became very popular as an aperitif at the turn of the 19th century.

It is worth recalling that vermouth became a specialty of the Piedmont region, and especially Turin, the drink becoming very important for the economy of the region in the first decades of the century. In 1840, King Carlo Alberto called for the creation of a register of certified vermouth producers in the region surrounding Turin. In 1850, Alessandro Martini, a commercial agent, rented and operated a small wine cellar in Turin, acquired from the Anelli family (later known as Fiat) in 1830.

Joining the company were Teofilo Sola, who later became the company's accountant, and Luigi Rossi, who played a major role in the company's lasting success. Rossi combined his knowledge of winemaking with his talent as an herbalist and began developing his own vermouth recipe.

The success of this recipe in the early 1850s placed the company among the leading producers of alcoholic beverages, and Rossi became one of the company's directors at the end of the decade. The following year, the company moved its production and headquarters to the village of Pessione di Cheri, which is located exactly on the new railway connecting Turin with the port of Genoa.

This access to shipping routes linking Italy with the rest of the world prompted the company to try to bring the vermouth recipe to the international market.

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Useful properties of martini

Plant components, which are the basis for the production of martinis, have a positive effect on the body. The healing properties of a drink infused with herbs were discovered by the ancient thinker Hippocrates.

The therapeutic effect of drinking martini is possible only when consumed in small doses - no more than 50 ml per day.

It is used to treat stomach diseases associated with low secretion of gastric juice, intestines and bile ducts.
Martini, due to the wormwood extract it contains, stimulates the production of bile, cleanses it and normalizes the enzyme composition.
To prevent and treat colds, you should drink a martini heated to 50°C with honey and aloe. To prepare the mixture, you need to heat the martini (100 ml), add honey (2 tbsp) and crushed aloe (2 large leaves). Mix everything thoroughly. At the first signs of illness, take 1 tbsp. l. 2-3 times a day half an hour before meals.
For angina pectoris and hypertension, you can prepare a motherwort tincture in a martini. To do this, fresh herbs should be washed in cold water, dried, ground in a blender and squeezed out the juice through cheesecloth. Mix the resulting volume of juice with the same amount of martini and leave for a day. During this time, all the beneficial substances of motherwort dissolve in alcohol. You need to take the tincture 25-30 drops diluted with 2 tbsp. l. water 2 times a day.
As a general tonic, you can prepare elecampane tincture. To do this, fresh elecampane root (20 g) must be washed to remove impurities, crushed and boiled in water (100 ml). Then mix with martini (300 g) and let it brew for two days. Use the finished tincture 50 ml 2 times a day.

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Dangerous properties of Martini

Martini is a medium-strength alcoholic drink that should be consumed with caution by people with liver, kidney and gastrointestinal diseases.
Pregnant and nursing mothers, children under 18 years of age and people before driving vehicles should not drink them.
A large number of different herbs used to flavor wine can cause allergies in the form of skin rashes, swelling of the throat and closure of the respiratory tract.
If you have a tendency to allergic reactions to foods, you need to take a sample of the drink (no more than 20 g) and look for possible manifestations of allergies for half an hour.

Calorie content 145kcal

Energy value of the product (Ratio of proteins, fats, carbohydrates): Proteins: 0g. (∼0 kcal)

Fat: 0g. (∼0 kcal)

Carbohydrates: 17g. (∼68 kcal)

Energy ratio (b|w|y): 0% | 0% | 46%

Product proportions

1 teaspoon contains 5 g.
In 1 tbsp. spoon 18 g.
1 glass contains 250 g.
1 bottle contains 1000 g.

How to store vermouth Martini

Vermouths are something between strong alcohol and wine, so storage must be treated with great care, because over time the taste of the drink in an open bottle is lost. An open bottle of any Martini vermouth should be stored in the refrigerator for no more than two months.

Vermouth can be stored on shelves for a month, but then it is better to bottle it in smaller volumes to reduce the contact of the drink with oxygen. Flexible guys fill open Martini bottles with helium, thanks to which vermouth retains its taste for up to 3-4 months.

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Cocktails based on Martini Rosso

Martini natural

The cocktail preferred by supermodels and regulars of the Cote d'Azur:

80 ml Martini Roso;
80 ml sweet sparkling wine;
8 g raspberries;
150 g ice cubes.

The main thing about this cocktail is to serve it in a wine glass: fill the glass with ice and pour in Rosso and sparkling wine. Then stir with a spoon and garnish with raspberries.

Orange bitter

The best way to get to a tropical paradise and feel the gentle sea and surf.

60 ml Martini Rosso;
60 Campari;
15 g orange;
140 g cubed ice.

Preparation

To decorate, cut a wide strip of orange peel and make a “rose.”
Next, fill a rocks glass with ice and pour in Campari and Rosso.
Stir and garnish with orange zest.

Rob Roy (1902)

60 ml Scotch whiskey
30 ml Martini Rosso
2 dashes orange bitters

Stir with ice in a shaker and pour into a chilled cocktail glass. Garnish with a twist of orange zest.

Red K Martini

30 ml vodka
60 ml Martini Rosso
30 ml gin
120 ml Muscat wine

Preparation

Combine all ingredients in a shaker with ice and pour into a large cocktail glass.
Garnish with a cherry and a thin strip of orange zest.

Bijou (1900)

30 ml green Chartreuse
30 ml Martini Rosso
30 ml gin
1 dash orange bitters

Combine all ingredients in a shaker with ice and pour into a chilled cocktail glass. Garnish with a twist of lemon zest.

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Girls especially love this glamorous mixture. So if you decide to have a bachelorette party, don't forget about this recipe.

Prepare:

30 ml strawberry syrup
100 ml martini “Rosso”
150 ml champagne

You need to prepare it like this:

Pour ice into the bottom of the glass, pour in a portion of martini and champagne, and a few tablespoons of syrup.
But the main thing: do not stir the drink before serving!
Anyone can do this at their own discretion.

Negroni

This recipe is named after its compiler - the Italian Count Camillo Negroni. Its taste is refined and unusual.

Prepare:

30 ml martini “Rosso”
30 ml gin
15 ml Italian Campari bitters
small ice cubes (1/2 cup)

You need to prepare it like this:

Alcohol is poured into a glass with ice.
First gin, then red vermouth, followed by bitters.
Stir with a spoon.
Garnish with a slice of orange.

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Americano

Typical American recipe. Like many other alcoholic mixtures in this country, it contains soda (carbonated water).

Prepare:

50 gr. Martini "Rosso"
25 gr. Italian Campari bitters
100 gr. soda
small ice cubes (1/2 cup)

You need to prepare it like this:

Alcohol is mixed in a shaker and, after straining through calico, poured into a glass where there is already ice.
Carefully add soda and stir with a spoon and serve.

The two main components of the cocktail can be varied endlessly. It turns out especially tasty with orange, pineapple, lemon, cherry or other freshly squeezed juice.

Prepare:

100 grams martini
100 grams of juice
50 grams of ice

You need to prepare it like this:

Shake the ingredients in a shaker.
The good thing about this cocktail is that you can change not only the type of juice, but also the proportions.
It is not necessary to mix juice and martini 1:1.
Trust your taste.

Vodka cocktail with Martini and Amaretto

A simple recipe for a cocktail of vodka and martini “Golden Autumn” will appeal to lovers of extraordinary drinks. A very aromatic and incredibly tasty drink will appeal not only to men, but also to women.

Thanks to the special bouquet, the taste of the drink is very light and drinking it is a real pleasure.

Vodka - 30 ml
Amaretto liqueur - 5 ml
Yellow apple liqueur - 15 ml
Dry vermouth martini - 15 ml
Kumquat - 10 g
Lime - 20 g
Ice cubes -200 g

Preparation

Pour into a shaker one by one: amaretto liqueur, yellow apple liqueur, dry vermouth martini and vodka.
Add juice squeezed from a quarter of a lime on top, top with ice and stir well.
Strain the cocktail through a strainer into a chilled glass and garnish with kumquat and cocktail cherries.

Cognac cocktail and Martini with apricots

A cognac cocktail with martini “Apricot mulled wine” is a wonderful family drink that can be enjoyed in the comfort of your own home.

Cognac - 20 ml
Red dry martini - 150 ml
Orange - 60 g
Lemon - 10 g
Apricot - 60 g
Apricot jam - 15 g
Cinnamon sticks - 5 g
Cloves - 1 g

Preparation

Place apricot jam, orange quarter and lemon zest into pitcher.
Pour dry red martini and cognac, add cloves and a cinnamon stick.
Heat this mixture while stirring, but do not bring to a boil.
Pour into an Irish coffee glass and garnish with skewered apricot halves.

Konot Martini

Martini cocktail with Konot Martini vodka is a wonderful strong drink. The ease of preparation and delicate subtle aroma of vermouth have made it one of the most popular men's cocktails.

Vodka - 75 ml
Dry vermouth - 25 ml
Grapefruit bitters - 3 ml
Lemon - 15 g
Ice cubes - 200 g

Preparation

Pour dry martini and vodka into a mixing glass.
Fill the glass with ice cubes and stir the drink well with a cocktail spoon.
Pour the finished cocktail through a strainer into a chilled glass, add 2-3 drops of grapefruit, vanilla, cardamom, licorice or ginger bitters - to your taste.
Garnish the cocktail with lemon zest.

Rosé cherry

Simple recipes for Martini Bianco cocktails will help you diversify your holiday menu. It will take you no more than 5-10 minutes to prepare them, and your guests will be able to enjoy many different drinks to suit their taste.

A martini cocktail with Rose Cherry juice is an incredibly tasty and beautiful drink. It will surely appeal to all lovers of bright fruit drinks and especially young women.

Pink vermouth martini - 50 ml
Cherry juice - 150 ml
Cherry - 15 g
Mint - 1-2 leaves
Ice cubes - 200 g

Preparation

Fill a highball glass to the top with ice cubes, add pink martini vermouth and cherry juice.
Stir the drink with a cocktail spoon and garnish with three cherries on a skewer and a fresh mint leaf.

Martini Royale

The Martini Royale cocktail recipe for a special event is slightly different from the classic one.

Strawberry syrup - 10 ml
Martini Rosso - 50 ml
Champagne - 100 ml
Ice - 30 g

Preparation

Place an ice cube in a thin chilled glass and pour strawberry syrup on top.
Without stirring, carefully pour in the martini and champagne down the side. You can decorate with strawberries, a slice of lemon and a sprig of mint.

The Martini Royale cocktail is ideal for celebrating various events - weddings, anniversaries or New Year.

Arno

A cocktail with gin and martini “Arno” will perfectly complement any romantic dinner, amuse the company, quench your thirst or warm you up on a cold winter evening. The cocktail is ideal for a party and for any festive feast.

Gin - 30 ml
Peach liqueur - 30 ml
Dry vermouth martini - 30 ml
Lemon - 15 g
Ice cubes - 200 g

Preparation

Pour peach liqueur, dry vermouth martini and gin into a mixing glass.
Fill a glass with ice cubes and stir the drink with a cocktail spoon.
Pour the cocktail through a strainer into a chilled glass, run a lemon zest around the rim of the glass and drop it into the glass.

Sweet memories

The “Sweet Memories” cocktail with martini and rum is a very beautiful and delicate drink that will decorate any holiday table.

White rum - 30 ml
Orange liqueur - 20 ml
Dry vermouth martini - 30 ml
Pineapple leaves - 1 piece
Red cocktail cherry - 5 g
Ice cubes - 200 g

Preparation

Pour orange liqueur, dry vermouth martini and white rum into a shaker.
Fill the shaker with ice cubes and shake the drinks well.
Strain the cocktail through a strainer into a chilled glass and garnish with a cherry and pineapple leaf.

Cocktail with martini and sprite “Sweet Apple Dry” is a light and airy low-alcohol drink. Perfectly refreshing and suitable for summer holidays and youth parties.

Dry vermouth martini - 50 ml
Apple juice - 100 ml
Sprite - 50 ml
Green apple - 60 g
Ice cubes - 200 g

Preparation

Fill a highball glass to the top with ice cubes, pour in dry martini vermouth and apple juice.
Top up the drink with Sprite until you fill the glass and stir gently with a cocktail spoon.
Garnish the cocktail with three thin apple slices.

Milano Breeze is a cocktail made from martini, vodka and juice. Despite the fact that it contains vodka, the drink turns out incredibly tasty and aromatic. The combination of fruit juice and fragrant martini will appeal to both men and women.

Vodka - 25 ml
Pink vermouth martini - 25 ml
Cranberry juice - 100 ml
Grapefruit juice - 50 ml
Grapefruit - 30 g
Ice cubes - 200 g

Preparation

Fill a highball glass with ice cubes and top with vodka, pink vermouth martini, grapefruit juice and cranberry juice - to the brim.
Stir and garnish the drink with a slice of grapefruit.
Like other alcoholic cocktails with martini, “Milano Breeze” is perfect for a festive mood and special occasions.

A simple martini cocktail with olives

Simple martini cocktails usually consist of two or three main ingredients, so they are much easier and faster to prepare than others. However, this does not make them less popular. The brighter flavor of the martini gives cocktails a special charm and is ideal for lovers of this spicy drink.

The Olive Martini is the easiest drink you can make with vermouth.

In its undiluted form, Martini can be drunk as an aperitif with an olive on a skewer or berries - this is the simplest and fastest cocktail. Just put 1-2 green olives in a glass of drink.

When mixed, pink and red martinis go well with fruit juices, while white martinis can be drunk with soda, tonic, or vodka and gin. The easiest way to make a cocktail is to mix two drinks in a 1:1 ratio.

Before making a martini cocktail, cool all drinks well in the refrigerator; keep vodka, gin or whiskey in the freezer for a few minutes.

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Martini orange

The Martini Orange cocktail has a pleasant citrus taste and a pleasant light orange color. Perfect for a cocktail party and for treating guests at the festive table.

Gin - 40 ml
Tangerine liqueur (orange) - 20 ml
Red vermouth martini - 30 ml
Lemon - 15 g
Mint - 1 g
Red cocktail cherry - 5 g
Ice cubes -200 g

Preparation

Pour into a shaker in order: gin, tangerine or orange liqueur and red vermouth martini.
Fill the shaker to the top with ice cubes and shake well.
Pour through a strainer into a chilled cocktail glass, squeeze the zest from a lemon wedge and garnish with a cocktail cherry and a mint leaf.

A cocktail of martini and bacardi “Mallorca” will take you to a tropical island. The subtle exotic taste of white rum and spicy martini will give you an unforgettable feeling of warmth and happiness.

White rum Bacardi - 25 ml
Banana liqueur yellow - 15 ml
Drambuie - 15 ml
Dry vermouth martini - 20 ml
Kumquat - 10 g
Mint - 1 g
Red cocktail cherry - 5 g
Ice cubes 200 g

Preparation

Pour into a shaker: yellow banana liqueur, dry vermouth martini, Drambuie and Bacardi white rum.
Fill a shaker with ice cubes and shake the drinks well.
Pour the cocktail through a strainer into a chilled glass and garnish with kumquat, cherry and mint.

The Apple Martini cocktail is a very beautiful bright drink that will become a worthy decoration on the holiday table.

Gin - 15 ml
Green apple liqueur - 40 ml
Dry vermouth martini - 25 ml
Green apple - 20 g
Ice cubes - 200 g

Preparation

Pour green apple liqueur, dry vermouth martini and gin into a mixing glass.
Fill the glass with ice cubes and stir thoroughly with a cocktail spoon.
Strain the drink into a chilled cocktail glass and garnish with thin green apple slices or a peel curl.
Delicious martini cocktails will even lift your spirits and give you an unforgettable feeling of happiness and comfort.

The Cherry Martini cocktail is an incredibly tasty and aromatic drink. It’s not difficult to prepare, so you can surprise your friends with this amazingly rich-tasting cocktail.

Vodka -15 ml
Cherry liqueur - 10 ml
Sour cherry liqueur - 5 ml
Dry vermouth martini -10 ml
Orange bitters - 1 ml
Lime -10 g
Orange blossom water -1 ml
Ice cubes -200 g

Preparation

Pour tart cherry liqueur, cherry cherry liqueur, dry vermouth martini and vodka into a mixing glass.
Add a drop each of orange bitters and orange blossom water.
Fill a cocktail glass with ice cubes and stir the drink with a bar spoon.
Pour through a strainer into a chilled glass, run a lime wedge around the rim of the glass and garnish with lime zest.
This Cherry Martini recipe can be modified by using gin instead of vodka.

The Espresso Martini cocktail is an excellent alcoholic drink, the basis of which is not vermouth, but coffee.

Vodka - 35 ml
Coffee liqueur -15 ml
Vanilla syrup - 5 ml
Ground coffee -20 g
Coffee beans -2 g
Ice cubes - 200 g

Preparation

Pour into a shaker: cold espresso, vanilla syrup, coffee liqueur and vodka.
Fill a shaker with ice cubes and shake the drink very well.
Pour through a strainer into a chilled cocktail glass and garnish with coffee beans.

Other types of martinis

Extra Dry

A dry martini, which has sufficient strength, contains more than 30 components. The drink is made from high quality wines. The aroma of Extra Dry vermouth is dominated by floral notes, as well as lemon and raspberry.

It is impossible not to note the presence of wormwood bitterness, which so exquisitely emphasizes this drink. Most often, this type of martini is used in the preparation of cocktails, less often consumed undiluted.

Aroma: expressive with bright notes of lemon, raspberry and light tones of iris.
Taste: unique, dry but not bitter.
Color: straw.
Strength: 18°

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Today, Martini Rosato includes about thirty-five species of plants.

It can be

chamomile,
immortelle,
yarrow,
coriander or St. John's wort and others.

The seeds of these plants, as well as their roots and leaves are used to make the drink. Note that wormwood gives the drink the most unforgettable taste that true connoisseurs like.

The aroma of “Martini” is unique due to the fact that the herbs that are added to it are successfully combined. Many buyers are often concerned about the question of what plants are added to this drink. The exact composition still remains a mystery.

Recently, Martini has begun to gain popularity not only among a select number of people, but also among a fairly wide range of consumers. No celebration or chic party can be complete without this drink.

Vermouth "Martini Rosato" is the earliest of all other drinks of this type. It is already about 150 years old.

Its taste is slightly bitter because, as a rule, little sugar is added to it.
Its color is amber because the drink contains caramel.
This is a kind of rose wine, in the aroma of which spices are very noticeable (mainly cinnamon and cloves).

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Martini Bitter

A type of vermouth, the basis of which is not wine, but alcohol. The alcohol content of this drink is 25%. That is why the drink belongs to the category of bitters.

More than 30 types of herbs are used in its production. Thanks to such rich content, its quality can be equated to medical preparations.

Due to its shade matching the color of the noble metal, this drink is also called “golden martini”. This type of vermouth was developed by the manufacturer specifically for northern countries where there is not enough sunlight - Germany, Switzerland, Denmark, etc.

The aroma and taste of D’Oro vermouth is dominated by citrus notes.
And the drink got its hue thanks to the presence of caramel in its composition.vinodela.ru
Alpine honey gives the drink its sweetness, and its strength is only 9%, so it is drunk undiluted.
This is the most expensive type of real Italian martini.

Martini Fiero

Produced using the classic technology for making Martini vermouth. However, the taste and aroma of this drink differs from the standard due to the presence of a honey tint. It is based on vanilla and the rich aroma of blood oranges.

The base is white wine infused with blood oranges.
Has a very strong aroma.
Strength – 15%.

Today in Europe it is one of the three most popular alcoholic drinks.

Extra Dry

The most sour of martinis - only 2.8% sugar (18 degrees strength). Color – bright yellow.

It is also called raspberry (due to the taste and aroma of this berry) martini. Lemon juice is also added to the composition. This brand is used as the basis for most cocktails.

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Spirito (Spirito)

The strongest martini in the company is as much as 33 degrees. Invented in 2013 under the idea of a “martini for men.”

Apparently that’s why the first country where they started selling it was Russia.
Europe decided not to sell it to women, but the court said that this was an infringement of the rights of European women and now Spirito is sold to everyone over 21 years old (you must show your passport).

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How to drink different martinis

Martini Bianko is a classic in its purest form.

Therefore, the additional ingredients here are classic: olives, lemon, ice, fruit, and so on. An excellent addition to alcohol would be tonic or soda. To emphasize the strength of the drink, add vodka and ice. A wonderful combination occurs with the addition of dry gin. One part Martini Bianko and 2 parts gin is a real Martini Sweet.

A popular option is a mix of Martini Rosso and orange or cherry juice in a 2:1 ratio.

Thanks to this flavor solution, the cloyingly sweet taste disappears from red vermouth.
A great addition is a slice of lemon.
For a truly incredible taste, mix your martini with pomegranate juice and ice.

The richness of the taste of Martini Rosso is revealed in the Manhattan cocktail. Half a glass of vermouth, 1/5 whiskey and two ice cubes. A few drops of pomegranate or cherry nectar to add softness, and a couple of cherries to complete the overall look. And now you are already a resident of Manhattan with a glass of traditional expensive alcohol.

Martini Rosato is diluted with juice or water.

Martini Extra Dry is mainly consumed undiluted with ice.
If it is too strong for you, add pear juice.
In general, a slice of onion goes perfectly with this vermouth. Let the wine brew a little and taste.

The Martini Dry cocktail is another classic of the genre. 10 ml Martini Extra Dry, 50 ml of the same dry gin and an ice cube. This very, very dry martini will not leave any admirer of this type of vermouth indifferent.

Well, how can you do without a mixture of the Martini varieties themselves? Extra Dry and Bianko with the addition of gin is a legendary drink with the mysterious name “Medium”. The secret of its preparation is simple: mix 10 ml of each vermouth and pour 40 ml of gin into them. Garnish it all with a slice of lemon and enjoy the pleasant taste.

Well, the last point of drinking vermouth is the appetizer. There is little variety here. Usually these are crackers, nuts, olives or black olives. Special connoisseurs snack on hard varieties of cheese. But this does not mean at all that you need to adhere to such principles.

In general, in everything related to Martini, you need to start from the classical foundations and move on to personal desires. Perhaps you will add your own special touch of something exotic to this drink.

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Five most interesting facts about martinis

We invite you to familiarize yourself with the five most interesting facts about Martini - just because. for general development! Maybe you will show them off among your friends when you drink a glass or two of this aromatic drink.

A new cocktail has appeared in the bar of the famous New York Algonquin Hotel, famous as a gathering place for literary bohemia of the 20s, costing 10 thousand dollars. The high price is due to the fact that in addition to the martini, it includes a real diamond without a frame, which lies at the bottom of the glass. Those wishing to receive a glass of such a precious drink will have to place an order 72 hours in advance, first they will have to meet with the jeweler and choose a stone, and then with the waiters, in order to exclude the possibility that the martini will be brought to another table.
King Umberto I of Italy gave the highest resolution image of the royal coat of arms on the Martini label.
At one time, the first alcoholic drink that President Roosevelt drank after the abolition of Prohibition in the United States was called the Martini Cocktail.
The Martini advertising campaign simply consists of beautiful stories and plots.
Gwyneth Paltrow has become the new face of the Martini brand. Her phrase “My Martini, please!” became popular all over the world.

When it comes to drinking alcohol, the question always arises about the culture of drinking it. After all, not everyone knows how, when and how much to drink this or that drink. This also applies to martinis, which some people unknowingly even classify as a separate group of alcoholic drinks. So, now we will tell you about how to drink martini correctly.

Rule one. Place and time. To appreciate all the nobility of a martini, you must create the appropriate atmosphere. The process should take place without haste and fuss. But this doesn't mean you should be sad. On the contrary, this drink creates a holiday. For example, its presence will add spice and enliven a cocktail party with friends, or add a special charm to a romantic evening with your loved one.

Rule two. Dishes. You will not be able to fully enjoy and enjoy your martini if you do not use special glasses to drink it. Their shape is easy to recognize - it is a cone on a long and thin stem. If trouble happens and you don’t have suitable glasses at hand, then the most correct decision would be to take wide and not tall glasses. But under no circumstances use other glasses, or, even worse, glasses. This is considered a sign of bad taste.

Rule three. Preparing the drink. You need to prepare in advance for an event such as drinking a martini. In addition to the festive table setting, alcohol should be cooled to 10-12 degrees and ice should be frozen in advance.

Rule four. The process of drinking. So, a glass of martini is in your hand, and the party is in full swing. Remember that the main thing in a martini is pleasure, which, as they say, needs to be stretched out. Therefore, drink the drink slowly, taking small leisurely sips, savor it. If you have chosen a martini-based cocktail, then it’s time to use a straw. This method of drinking was especially loved by ladies. So we have given you the answer to the question: how to drink a martini correctly.

Rule five. Snacks. Most often, martinis are sipped “solo”, that is, without snacking on anything. But if you drink it “neat”, and not in a cocktail version, then olives, lemon slices, fruits, berries, or onions will be a worthy garnish for it. Here everything directly depends on personal preferences and what kind of martini you chose. This issue is perhaps worth dwelling on in more detail.

What to drink a martini with

Knowing what to drink a martini with will prevent you from being branded as having bad taste or as a person unworthy of high society.

The main point that should not be forgotten when placing Martini at the head of the table is that it does not tolerate standard “vodka” snacks. It is not drunk with jellied meat or with smoked fish. Snacks should be light and unobtrusive.

As for fruit, you can serve chilled pieces of peaches or citrus fruits, among which berries will casually lie.

But you can limit yourself to just a variety of juices. But there are rules here.

How to drink a martini with juice

Firstly, juices served with martinis should be freshly squeezed and chilled, and not poured into a decanter from a tetra bag.

Secondly, the best juices for this purpose will be orange, grapefruit, cherry and pomegranate juices, that is, with a minimum sugar content. But don’t even think about serving peach juice, apple juice or a “multivitamin” with your martini; they are simply contraindicated for such cocktails.

Thirdly, alcohol is not washed down with juice, but mixed with it. Add 1 part juice to 2 parts martini. If ice is involved in this process, then alcohol, juice and ice are taken in equal parts.

Now you know how to drink martinis with juice. However, varieties of this alcohol have their own taste, and therefore their own ways of drinking and their own snacks.

How to drink Martini Bianco

Martini Bianco is an alcoholic drink loved by millions and highly valued by bartenders. It is from this that most of the finest cocktails are made. Its taste goes well with many drinks, sometimes even extremely unexpected ones. These can be lemonades and tonics, coffee and cream, various juices, vodka and even tequila. It goes perfectly with chocolate, olives, lemon and onions. Ice and pieces of fruit such as pineapple, kiwi, and strawberries are added to it.

If you decide to experiment with onions, then know that you should not “extract” juice from them. You just need to put a slice in a glass and take it out after 2-3 minutes. If you like the taste, you will never drink Martini any other way.

How to drink Martini Rosso

Regarding this martini, women and men have their own differences. Ladies prefer to use cherry or orange juice as an addition to it, while men mix it with vodka and snack with lemon. This is exactly how James Bond loved him.

It goes without saying that the above two types of martinis are not its entire range. However, Martini Rosato (pink) and Martini Extra Dry (dry) are drunk according to the same rules and with the same snacks and juices that we have already named for you.

However, pink martini is most often made into cocktails with the addition of lemon, while the dry one is mostly drunk separately from everything else and without ice. If you decide to experiment, then remember that a special shade of Martini Extra Dry will be given by pear juice or gin, which you take 2/3 of a glass. In this case, an olive or lemon wedge would be appropriate for a snack.

The most ardent fans of martinis are women. They love the drink for its exquisite taste, which combines light bitterness and not cloying sweetness. A magical aftertaste remains for a long time. What kind of drink is this? A common but erroneous opinion: this is a separate subtype of alcoholic beverages. In fact this is - vermouth prepared according to a special recipe.

The word "vermouth" translated from German means "sagebrush". It is this wormwood bitterness that we feel when sipping a martini. Manufacturers play up the bitterness, minimizing it and diluting it with spices and sugar - the result is an aromatic alcohol.

A martini recipe at home is complicated not by an abundance of cunning combinations, but variety of ingredients. Another difficulty: products are measured in grams; an excess of even one gram changes the taste of the drink. Therefore, if you are planning to start production (based on white, rose or red wines) at home, get electronic scales. What are martinis made from? Ingredients:

herbal mixture;
water;
vermouth.

Let's prepare an extract of herbs that will be included in the martini, and then make homemade vermouth.

Herbs

The first part includes:

Alcohol (How many degrees? It is advisable to take medical grade, 96%) in the amount of 85 ml.
Water (25 ml).
Wormwood (2 g).
Pharmaceutical chamomile (1 g).
Peppermint (1 g).
Juniper berries (5-10 pieces).

For a martini recipe at home, the following additional ingredients are suitable:

cinnamon;
nutmeg;
vanillin;
cardamom.

Take about 3 g of cinnamon. The rest of the spices – a pinch.

Mix the ingredients, crush the berries, add water and alcohol. We insist in the dark for 14 days. The next stage is straining. Filter through gauze folded in 4 layers. The extract is ready.

Vermouth

The second part of the “complex drink” is vermouth. His recipe:

white semi-sweet wine (0.5 l);
sugar (70 g);
alcohol (0.5 cup);
water (half a glass).

If you would like to receive "Bianco", A "Rosso"- Take rose wine instead of white. There are recipes with - this is how Martinis are prepared in the Catalan style.

Make syrup from sugar and water. Fill with wine and alcohol and heat to 70ºC. Let cool. Mix with the herbal essence that was prepared earlier.

Cool under the window (if it’s winter) or in the refrigerator. The mixture is infused for a month, after which it turns out to be almost a real martini. with a shelf life of up to 5 years.

Quick recipe

Sometimes you want to pamper your guests with a delicious drink, but you don’t have anything prepared at home. For this case, there is a recipe for a “quick martini”:

(30 ml);
vermouth (whatever you have on hand, 30 ml);
lemon juice (30 ml);
3 cups lemon peel.

Place ice and peel at the bottom of the glass and fill them with all the indicated liquids. Of course, this is not a real martini, but the drink tastes good. Guests will not be dissatisfied.

Cocktails

Martini is drunk both in pure form and using it to make cocktails. Such cocktails give a slight intoxication and are pleasant to the taste. And if you add strong alcohol, you get James Bond's favorite drink - vodka martini. Recipe:

(2 parts);
martini (1 part).

The secret lies in the cooking process itself. Throw ice at the bottom of the glass and fill with alcohol. Mix. Pour in vodka and stir vigorously. The drink is served freshly prepared. After standing, it loses its edge.

Other martini cocktails:

Vermouth and champagne. Take Martini Bianco and sparkling wine (100 g of each drink), lime or lemon juice (20 ml), a lemon wedge, a couple of ice cubes. Ice, juice and vermouth are the first to enter the glass, and then . The finishing touch is a slice of lemon placed on the side of the glass. Adding a sprig of mint will improve the taste of the drink.
Cocktail with syrup prepared from Rosso martini. Place ice cubes in the glass to fill it by a third. Pour martini, then champagne in equal parts. Add 30 ml of strawberry syrup. Don't mix the drink! This eliminates half of its taste.
Juice with Martini “Bianco”. Choose juice to taste (orange, tangerine, grapefruit, pineapple, cherry) and mix with martini and ice in a cone-shaped glass that expands from the bottom up. You can dilute vermouth with juices as you like. It depends on whether a person prefers weak or stronger alcoholic drinks.

What to serve with?

There is an opinion: an appetizer for a martini is not necessary, as it can spoil the aftertaste. But any alcohol needs to be eaten with something, because in its pure form it irritates the stomach.

Sweet vermouth is served before meals, so we prepare a light snack:

olives;
olives;
hard cheese;
nuts.

What do you drink a martini with if it is served at the height of a feast? At any holiday, you will always find something to snack on with a drink - perhaps it will be canapés with cheese or sausages. Perhaps a hot meat dish. But sandwiches with ham and lettuce topped with an olive are the best.

Martini goes with fruit. Ladies love to snack on it with slices of dark chocolate - it enhances the taste.

If you liked the article, feel free to share the information with your friends. What do you think: will it be possible to prepare a drink at home that tastes as good as Italian Bianco? If you have a positive experience, please tell us. We will also try to create a small piece of luxurious Italy at home.