How to cook soup with noodles and chicken. Chicken soup with noodles and potatoes. The process of preparing soup with noodles, eggs, chicken

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Homemade chicken soup has been familiar to many since childhood. Despite the fact that the dish is not distinguished by its sophistication, unlike Italian minestrone or French cream soup with cheese and croutons, it is no less tasty. Almost every housewife knows how to cook vermicelli soup with chicken, but there are several variations of the recipe, thanks to which you can refresh your menu. Taking into account the cooking rules, you can turn a familiar, ordinary soup into a real restaurant masterpiece.

How to make chicken noodle soup

The calorie content of classic noodle soup is extremely low, so there is no need to worry that the dish will spoil your figure. At the same time, noodle soup with chicken is very nutritious and satisfying. Having eaten a portion, a person is full until the next meal, so the desire to snack on sweets or fast food disappears. Unlike milk noodle soup, which many people prefer to eat cold, chicken soup is best prepared for one serving and served hot. Otherwise, repeated boiling will cause the vermicelli to boil and spoil the taste of the dish.

Classical

Simple vermicelli soup with chicken is an ideal option for lovers of dietary food. It takes a minimum of time to prepare the dish, and the process itself does not require much effort, so the recipe will especially appeal to busy housewives. Light noodle soup is prepared from the following ingredients:

any parts of chicken – 0.5 kg;
medium carrots – 1 pc.;
potatoes – 3-5 pcs.;
thin noodles – 100 g;
onions – 2 pcs.;
bay leaf – 2 pcs.;
fresh herbs - a bunch;
garlic – 1 clove;
sunflower oil;
salt, pepper - to taste.

How to cook:

Boil the chicken in salted water. It is better to throw the meat into boiling water, so there will be less foam in the broth. If the chicken pieces are large, it will take about half an hour to cook them.
Peel the vegetables. Chop the potatoes and onions into cubes, grate the carrots, crush the garlic, and then chop very finely.
Add potato pieces to the finished meat.
Pour sunflower oil into the pan, when it is hot, fry the garlic. After 2 minutes, add the onion, and when it becomes translucent, add the carrots to the pan.
When the potatoes are almost ready, add the vermicelli. And right after the pasta should go the fried vegetables.
Add salt to the soup, season and cook until done. At the very end, add chopped greens.

In a slow cooker

The easiest way is to prepare chicken noodle soup using a slow cooker. As a result, the dish turns out no less tasty and aromatic than cooked on the stove. You will need:

water – 1.5 l;
onion – 1 pc.;
chicken fillets, legs or thighs – 0.5 kg;
thin vermicelli – 150 g;
potatoes – 4-5 pcs.;
greens to taste;
a little sunflower oil;
pepper, salt, other spices (optional).

Chicken noodles are prepared like this:

Wash the chicken and remove the skin.
Fry the peeled and cut into half rings onions and carrots for 5-6 minutes. To do this, activate the “Baking” multicooker option and grease the bottom of the bowl with vegetable oil.
Add chicken pieces to the vegetables (if you used legs/thighs, cut the meat off the bones).
Mix the ingredients thoroughly, then add water.
When the broth boils, switch the mode to “Stew”. It will take 1.5 hours to cook the chicken.
Meanwhile, cut the potatoes into cubes. It should be added half an hour before the dish is ready, at the same time as the spices.
20 minutes before the soup is ready, add vermicelli and herbs. After the time has passed, do not open the multicooker lid for another 5-10 minutes to allow the soup to steep.

From chicken breast

If you're going to make a big pot of chicken noodle soup, it's best to cook the noodles separately and add them to the bowl just before serving. For the dish you will need the following ingredients:

vermicelli – 100 g;
bulb;
chicken breast;
medium carrot – 1 pc.;
potatoes – 4 pcs.;
butter – 30 g;
dill (parsley), salt, bay leaf.

How to cook chicken breast soup with noodles:

Rinse the meat, put it in a saucepan and add 3000 ml of water. Add a little salt and place over high heat. When the broth boils, remove the foam and turn down the heat.
When the soup has boiled for 15-20 minutes, remove the meat and wait until it cools. Then cut it into pieces, separating it from the bones.
Finely chop or grate the peeled onions and carrots. Heat the butter in a frying pan and fry the vegetables in it.
Chop the peeled potatoes into cubes and place in the broth. When the soup boils, check and wait another 15 minutes.
Return the chicken to the soup, add noodles, frying, and spices. After 5-6 minutes, the dish will be ready.

With mushrooms

You can spice up traditional noodle soup with chicken by adding fresh or dried mushrooms to the dish. Due to its high nutritional value, the soup is recommended to be included in children's menus. To prepare you need to take:

vermicelli – up to 100 g;
any mushrooms – 0.4 kg;
potatoes – 4 pcs.;
bulb;
water – 2 l;
medium carrot;
table salt, black pepper;
sunflower oil.

Cooking process:

Wash the mushrooms thoroughly and cut into medium pieces.
Cut the peeled potatoes into cubes.
Place the prepared ingredients in a saucepan with water, wait until the liquid boils, add spices.
Grate the carrots and chop the onion finely. Fry these vegetables until soft. After 10 minutes of cooking, add them to the soup and cook for another 10 minutes.
After the specified time, add vermicelli, let the soup brew a little and it will be ready.

With egg

To garnish the soup, serve it with herbs and halved boiled eggs. An excellent addition to the dish would be garlic donuts or cheese and bread sticks. You will need:

chicken fillet – up to 600 g;
carrot;
thin vermicelli – 100 g;
potatoes – 3-5 pcs.;
egg – 1 pc.;
spices, salt;
some greenery.

The process of preparing soup with noodles, eggs, chicken:

Boil the meat, remove from the broth, divide into small pieces.
Place peeled and diced potatoes into the boiling broth.
Separately boil the egg and chop it.
Finely chop the onion and grate the carrots on a fine grater. Fry the vegetables until soft, adding a couple of tablespoons of broth to the pan.
When the potatoes are almost ready, add the vermicelli to the soup. After 5 minutes, add frying, spices, egg.

From chicken wings

Despite the stereotype that dietary chicken soup should be prepared only from fillet or breast, wings can also be used for low-calorie dishes. This part of the chicken contains a minimal amount of subcutaneous fat. The following ingredients are needed for the soup:

bulb;
vermicelli – 150 g;
chicken wings – 35-500 g;
carrot;
potatoes – 4 pcs.;
garlic – 2 cloves;
spices, salt;
greenery.

How to make soup with chicken wings:

Wash the wings, cover with cool water, and put on fire. When the broth boils, reduce the heat to low. Remove the foam using a slotted spoon.
When the chicken has cooked for 20-25 minutes, it will be ready.
Peel the vegetables. Chop the onion into small cubes, the potatoes into larger ones, and grate the carrots.
Place the potatoes in the broth, cook them for 15-20 minutes (until they are almost ready).
Add spices, onions and carrots. Cook the soup for another 10 minutes.
Break the vermicelli into several pieces and add to the pan. When the spaghetti has boiled for 5 minutes, add the garlic passed through a press.
After 5 minutes, turn off the heat, season the dish with herbs and serve hot.

No potatoes

Many housewives prefer to cook chicken soup without potatoes. Some people simply don’t like the taste of potatoes, others limit the calorie content of their food, and for others this product is contraindicated due to its high starch content. To prepare the dish, you need to take the following products:

vermicelli – 100-150 g;
domestic chicken – 200-300 g;
carrot;
greenery;
bulb.

Step-by-step preparation:

Remove the skin from the chicken, place in a pan of water and bring the liquid to a boil.
Drain the broth, fill the container with fresh water, add salt and cook the meat until cooked.
Remove the chicken from the pan, cool and cut into small pieces.
Finely chop the carrots and add them to the broth along with the whole peeled onion.
After 10-15 minutes, add the pasta and spices, and when they are almost ready, return the chicken to the pan. Serve the soup with finely chopped herbs.

With meatballs

This dish is easy and quick to prepare, but the main thing is that both adults and children enjoy it equally. Before serving the soup with meatballs, it should be seasoned with herbs or crushed garlic to give the dish a more pronounced taste and aroma. Take these products:

bulb;
chicken egg;
thin noodles;
minced chicken – 350 g;
large potatoes – 2 pcs.;
spices, salt.

How to cook chicken soup with potatoes and noodles:

Mix minced meat, breadcrumbs (2-3 tbsp) and raw egg. Mix the ingredients thoroughly.
Boil a pot of water. Form small balls from the minced meat with cold hands, then throw them into boiling water.
Cut the peeled potatoes into squares, grate the carrots, finely chop the onion.
Add potatoes to the pan, fry other vegetables in oil, and then add them to the soup.
Once the liquid has simmered for 10 minutes, season the dish, add the noodles and remove the container from the heat. After 5-10 minutes, you can serve the soup on the table.

Video: how to cook noodle soup

Vermicelli soup can be prepared by any housewife, even an inexperienced one. This dish is very simple, but no less tasty. There are many different recipes with the addition of ingredients that make ordinary food special. Noodle soup is prepared in various ways by adding eggs, mushrooms, fish and other products. It all depends on the taste preferences and imagination of the cook. Below are videos that will help you learn how to prepare a delicious and unusual dish.

Turkish chicken breast soup

Discuss

Chicken noodle soup recipes: step-by-step preparation

Visitor reviews

Vladimir
- Dear Sergey,
Everywhere it is recommended to season chicken broth with fried onions and carrots. You are not. Can you justify it?
I’m guessing the arguments, but it’s better to hear from you.
Sincerely.
PS: but I won’t make soup for my wife in the morning. She's had enough of oatmeal with banana and coffee. To bed.
Well, that’s how life turned out.
Maria
- Thanks for the recipe, the soup turned out delicious! I’m also grateful for the life hack for first-cooking store-bought chicken.
For a beginner, the proportions of the ingredients will be completely incomprehensible. What does “for 2 servings” mean - is the soup prepared for two plates?))
And of course, about the “quick” soup for breakfast - of course you exaggerated.
Maria
- I can’t speak Ukrainian, but I agree once again: the soup is wonderful. I cook it almost regularly. Sergey, I can’t help but ask a question: how do you (your family) manage to whip it up in the morning - before work? Are you sure you’ve been cooking chicken broth the night before? I know that in the morning it generally goes with a bang, but if only someone would cook it and serve it!!!
Medova
- Good morning! I’ve been coming back for your recipes more than once! Everything comes out easy and tasty. Today, right from the start, I have been searching for ideas to prepare something savory and sweet. I’ll give you this recipe, exactly what you need!) I’m ready to cook.)
Alexander Borisovich
- Potatoes can be replaced with celery root, it also turns out very tasty. Overall the recipe is very good, thank you.
Katerina
- Great! Incredibly simple and clear. For children I only add a little less spices
Alexandra Prokopovich
- The kids eat like crazy! And before there was something impossible. Thank you
Theresa
- Never in my life would I have guessed that soup could be slightly tinted with saffron... Respect
Orange Tram
- Seryozha, hello, I’m back after a long absence, let me remind you that you once taught me how to add friends here, today I come to you with another question, forgive me generously :)). You have a magnificent page, I take your example and also want to make such a page, even if it’s not culinary, maybe I’ll come up with something. Please share your experience, where and how this is done. Thank you very much for your beautiful work and positivity!!!
Talula Kofeykina
- Very timely - exactly today my dear mother-in-law puzzled me for tomorrow with chicken fillet and the phrase “Cook something. Whatever you want.”
My imagination hurts - and here is your soup! :)
That's how I cook. Among the spices, I like suneli hops (once I mixed up the packets, I wanted something else, but now that’s all I want in this soup), and celery greens.
In general... Thank you!
Maria
- Sergey, it’s even uncomfortable for me to reveal my passion for simple recipes against the background of “pickled plums,” but I will again express my admiration for your chicken soup. I successfully bought a good soup chicken at the market, cooked the broth for a long time (2 hours) + with roots. This turned out to be such a flavorful broth! And again I cooked your soup on it.
How good! As good as it is simple. And precisely with coarsely chopped carrots (how sweet they are in the soup) + potatoes.
Now, let the “frying lovers” appear again, but I have stood and will stand firm; no frying in soups. Just a simple addition of vegetables; then each of them retains its unique taste and color in a clear broth.
Thanks again for the idea!
- Sergey Dzhurenko
  - Maria, I re-photographed the soup recipe, I didn’t change it fundamentally, but I gave some explanations. It's getting colder now - the warming soup came in handy
ALL
- Soup for any time of the day, or, we are not afraid of a deficiency of healthy vitamins and microelements :))))

First courses are the basis of lunch, so you need to know how to cook them correctly. Although noodle soup is simple, many people cannot cook it tasty. The traditional recipe calls for cooking noodle soup in chicken broth. However, you can use other cooking options, which will be discussed further. It's important to know which soup for children serve and what to make it from.

The simplest recipes

The first method of cooking is traditional delicious noodle soup with chicken. Almost everything is prepared according to this recipe. Required ingredients:

chicken drumsticks, breasts or fillet – 0.4 kg;
potato tubers – 3 pcs.;
medium-sized onion – 1 pc.;
small carrot – 1 pc.;
vegetable oil - for frying;
thin vermicelli or gossamer – 4 tbsp. l;
various seasonings and salt.

How to cook vermicelli soup? Wash the chicken, cut it into small pieces and cook for twenty minutes (after boiling, remove the foam so that the broth is clear). Peel and cut the potatoes into small slices and add to the pan. Fry chopped onions and carrots in oil until golden brown, throw everything into the broth. Cook until the potatoes are soft, then add vermicelli, seasonings and salt. Boil chicken soup 3-5 minutes, then remove from heat.

Expert opinion

Borisov Denis

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Vermicelli soup with pork they also do. Beef It will take longer to cook, but the dish will be more satisfying with a rich meaty taste. Chicken is suitable for a Lenten or diet menu. The calorie content of the finished soup is about 60 kcal per 100 grams. You can just make a light vegetable broth on the water, that is, it will work vermicelli soup without meat.

A simpler option is vermicelli soup with chicken in a slow cooker. You just need to cut the food, throw everything into the “assistant” and set the correct mode. How to cook and list of ingredients:

soup set or cut chicken – 0.5 kg;
potatoes – 4 pcs.;
onions and carrots - 1 pc.;
vermicelli or noodles – 100 g;
salt, seasonings and herbs.

Wash the chicken, chop and set aside. Peel all vegetables and chop into small pieces. Place the prepared ingredients into the multicooker bowl, season with spices, salt and add water (about 2-2.5 l). Select the “Stew” mode or the “Soup” program and leave for 60 minutes. If the chicken and potatoes are almost cooked, then add the vermicelli. Stir the soup and cook for another ten minutes. vermicelli soup with chicken in a slow cooker is ready. Best served with chopped herbs and bread.

Unconventional recipes

Few people know that you can cook the first course with melted cheese or milk. How to cook vermicelli soup and what ingredients are needed, in addition to two packages processed cheese:

broth (can be boiled) on the water) – 3 l;
potato tubers – 5-7 pcs.;
vermicelli – 150 g;
onions – 2 pcs.;
carrots – 1.5 pcs.;
vegetable oil – 2 tbsp. l;
allspice, salt and bay leaf.

Throw potato cubes into boiling water (you can use broth) and cook until half cooked. To fry, finely chop the onion and carrots and place everything in a frying pan with oil. Pour the cobwebs into the pan, add salt and mix well. Add sautéed vegetables, bay leaves and allspice to the soup. Next you need broth with melted cheese boil and pour into plates.

Vermicelli milk soup Usually prepared for breakfast, but can also be served for a child’s lunch. You will need the following ingredients:

milk – 300 ml;
cobweb – 50-70 g;
butter - a few tablespoons;
a pinch of salt and vanillin;
sugar - to taste.

How to cook dish? Boil milk and throw vermicelli into it, followed by sugar, vanillin and a pinch of salt. You need to stir well so that the cobwebs don’t stick together and the milk doesn’t burn. . Getting ready The dish is quick - about 8-10 minutes. Serve vermicelli milk soup you need with a small piece of butter. Calorie content - 123 kcal per 100 grams (proteins 5, fats 13, carbohydrates 14).

Vermicelli soup with mushrooms is a nutritious dish with a rich champignon flavor. You can use any mushrooms: fresh, frozen, dried and even canned. Ingredients:

vegetable or chicken broth - 2.5 l;
champignons – 200 g;
spider web or noodles – 80 g;
potatoes – 2 pcs.;
carrots – 1 pc.;
onions – 1 pc.;
Refined sunflower oil – 2 tbsp. l;
salt, seasonings.

Expert opinion

Borisov Denis

Assistant chef of the restaurant "Fisherman's House"

Ask a question to an expert

Place the sliced potatoes into the boiling broth and start frying. Peel the onions and carrots, cut into small cubes and sauté in vegetable oil. Add champignon slices to the pan and simmer for 5-7 minutes. Throw the roasted vegetables into the pan with potato, salt and pepper. After boiling, add the vermicelli, stir and leave to cook for five minutes. Add finely chopped dill and serve vermicelli soup with mushrooms to the table.

The best soup for children is egg and noodle soup. It is tasty, but very light and quickly absorbed by the body. It is recommended to cook with chicken to make it more filling. Vermicelli soup without potatoes brewed from:

chicken fillet – 350 g;
noodles – 60 g;
chicken egg – 3 pcs.;
spices, salt.

Wash the fillet, cut and boil for 15-20 minutes. Boil chicken eggs, peel and finely chop. Place them in a saucepan, add salt and stir. After a few minutes, add the vermicelli, stir for 1-2 minutes so that it does not stick. At the end, add salt and some spices. Serve vermicelli soup with meat, adding greens and croutons.

Prepare soup with Eating noodles according to the traditional recipe sometimes gets boring. In this case, unusual options will come to the rescue: with milk, egg, cheese or mushrooms. Spices can be added to chicken soup ground black pepper (or sweet peas), ginger, suneli hops or fresh parsley.

- a very hearty and tasty soup. A light broth, a little chicken, carrots, onions, potatoes and a little noodles is an excellent combination that will please almost everyone. This soup will appeal to both adults and children. Instead of vermicelli, you can use other pasta.

Ingredients

water 2 l
chicken fillet 500 g
potato 250 g
vermicelli 100 g
onion 1 PC. medium size
carrot 100 g
salt
ground black pepper
Bay leaf

The quantities of ingredients are indicated for cooking in a three-liter saucepan.

Preparation

First we need to cook the broth. I use chicken fillet for the broth, although, of course, broth is usually not cooked from fillet, because... it costs more, but gives less flavor and richness to the broth. However, I don’t really like too rich, fatty broth, and it’s much easier to work with fillet (you don’t have to clean it, there’s no waste left). If you want to cook a really rich chicken broth, then you should use a whole chicken or chicken; you need to cook it for 1.5-2 hours over low heat.

So, wash and cut the chicken fillet into medium-sized pieces.

Pour cold water into the pan and place the chicken in it.

Bring to a boil over high heat, then reduce the heat to almost a minimum and cook for about 20 minutes, periodically skimming off the foam.

If you want to get tasty meat, then you need to add salt as soon as it boils, and if you want to get a beautiful clear broth, then you need to add salt at the end of cooking. When the water boils, it is advisable not to cover the pan with a lid, then the broth will be transparent.

While the chicken is cooking in the pan, prepare the vegetables for the soup. There they are, waiting for me.

Three carrots on a medium grater.

Finely chop the onion and place it in a frying pan with preheated sunflower oil for frying at medium power. As you may have noticed, I usually cut the onion into quarter rings. Let's add a little salt.

After 3 minutes, add carrots to the onions, which are good for soup only when fried; simply boiled carrots are generally no good. Carrots only give off color and flavor when roasted. After another 3 minutes, remove the pan from the heat.

Cut the potatoes into small pieces or cubes.

When the chicken is cooked, remove the pieces of meat from the broth. Cool them a little and cut them into medium-sized pieces.

Add potatoes to the boiling broth.

After 5 minutes, add onions, carrots and chicken.

Next, add the vermicelli and stir so that it does not stick together.

Now you should salt the soup to taste and pepper (you can add bay leaf to taste). Cook for as long as indicated on the vermicelli package minus 1 minute. We remove the pan from the stove, wait a couple of minutes and you can call your household members to the table for lunch. By the way, the vermicelli will not be left undercooked; there is no need to be afraid; it will finish cooking as it cools.

Ready. Pour it into plates and sprinkle with herbs. Bon appetit!